Food and beverage developers should visit Biorigin’s IFT Booth #2307 in Chicago and taste the company’s natural ingredients that reduce sodium and boost taste. Biorigin’s Bionis and Bioenhance lines work synergistically and help reduce sodium by 25% in meat applications. Bionis yeast extracts provide more body, mouthfeel and umami, whereas the Bioenhance line of natural flavor enhancers creates and harmonizes taste. This increases the intensity of salt perception, with no salt addition. Biorigin also will show how its Biogard natural ingredients boost flavor and extend shelflife (by inhibiting mold) in bakery applications. All Biorigin products are natural, clean-label, GMO-free and allergen-free, and are certified (ISO 9001 and 22000, HACCP, kosher and halal) and have full traceability.

-- Biorigin, www.biorigin.net