A Quiche is Not Just a Quiche
La Terra Fina is making it easy to enjoy this savory dish by merely heating it in the oven.
December 17/Union City, Calif. -- Quiche has made the perfect meal centerpiece for hundreds of years, and now La Terra Fina is making it easy to enjoy this savory dish by merely heating it in the oven. The company debuts a line of 23oz. gourmet quiches with three popular flavors.
“We know many home cooks have the intention of making meals from scratch, but everyday life gets in the way,” said La Terra Fina’s director of brand development Stephanie Robbins. “Our new line of quiches lets you spend more time with friends and family without ever having to crimp a crust or break an egg.”
Made with natural ingredients and 100% egg whites, La Terra Fina’s new quiches have five servings per pie, and the line of 23oz. quiches is available in the following varieties:
- Quiche Lorraine: A classic quiche made from a blend of bacon and Swiss cheese in an egg white custard.
- Cheesy Broccoli Quiche: A blend of all-natural cheddar cheese mingled with chunks of broccoli florets in an egg white custard filling.
- Spinach & Artichoke Florentine: Cheeses combine with natural spinach and artichoke in egg white custard.
La Terra Fina quiches are available immediately to retailers in single packages for the suggested retail price of $8.99–9.99.