Phoenix/PRNewswire -- TGI Friday's Potato Skins has added Bacon Ranch as the latest variety to join the brand's restaurant-inspired Potato Skins line, licensed by Inventure Foods Inc. The new snack chip is currently available in convenience stores and vending machines nationwide.

 

Bacon Ranch Potato Skins are made from real potatoes and use dual sheeting technology to create a dark side and a light side, just like real potato skins. The chips are seasoned with a combination of savory bacon and zesty ranch. The suggested retail prices per 1.75oz. and 3oz. bags are $1.00 and $1.99-2.19, respectively.

 

"To satisfy the current cravings of our consumers, we're introducing a product that combines two flavors, bacon and ranch, that are growing now more than ever," said Steve Sklar, senior vice president and general manager for Inventure Foods Inc. "Flavor development and innovation are always top of mind for us. We're looking forward to continuing to build the brand's portfolio with delicious snacks that consumers will fall in love with."

 

Potato Skins are also available in Cheddar Bacon, Sour Cream & Onion, Cheddar Sour Cream, Jalapeno Cheddar and Chili Cheese.