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Home » Keywords: » bacon

Items Tagged with 'bacon'

ARTICLES

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Thrilling Foods Receives US Patent for Fatty and Lean Protein Streaked Plant-Based Bacon

The patent specifically covers proprietary use of “protein bound fat” streaks that alternate with ultra-lean meaty layers, and their use of the natural umami flavors found in proteins
November 8, 2022

In recognition of its breakthrough status as the first plant-based bacon to harness techniques providing the genuine flavor and texture of bacon, Thrilling Foods Bakon™ has been awarded a US Patent, with other US and international patents pending.


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Kansas Protein Foods: Plant-Based Bacon

Kansas Protein Food introduces IMAGIC® Plant-Based Bacon for ingredient applications
September 29, 2022

New IMAGIC® Plant-Based Bacon from Kansas Protein Foods, a flavored RTE textured protein made from soy flour, is available in various forms including Clean Label options.


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OZO Plant-Based Bacon

The new meat alternatives are available in three varieties
June 22, 2022

With three flavor offerings, including Cracked Black Pepper, Applewood Smoke and Spicy Jalapeño, the new bacon products from OZO will satisfy the desire to wake up and enjoy the smell, sizzle and taste of bacon, but with zero cholesterol and less fat.


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Vermont Smoke & Cure Bacon Mini Sticks

Vermont Smoke & Cure Bacon Mini Sticks

New meat snacks are antibiotic- and added nitrate-free
March 14, 2022

This is the fourth stick to be offered in a 0.5oz go-pack format that is easy-to-pack for busy families and individuals looking for portable protein-filled snacks that provide fuel throughout the day.


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OZO Plant-Based Shredded Chicken

OZO Plant-Based Chicken and Bacon

OZO will introduce the True Bite Experience at Natural Products Expo West
February 24, 2022

The True Bite Experience brings together what consumers know about meat, for a complete savory experience, made from plants.


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Kerry Taste & Nutrition: Natural Shelf Life

Kerry granted patent for natural curing agent with meat
August 2, 2021
Kerry has received a US patent protecting its innovative process for curing meat or meat products using a natural, plant-based curing agent.
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Innophos: Better Bacon

Innophos’ Optibalance 200 helps processors reduce processing time and increase production
June 1, 2021
Innophos unveiled a new multi-faceted ingredient solution that helps food processors reduce processing time while improving the taste, texture and appearance of bacon and other meat products.
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Niman Ranch Bacon Breakfast Sausage

Niman Ranch expands product offerings with new Bacon and Vermont Maple Breakfast Sausage varieties to meet continued demand for homemade breakfasts
March 10, 2021
New Applewood Smoked Bacon Breakfast Sausage from Niman Ranch are made with Niman Ranch’s award-winning artisanal uncured bacon, are one of two new additions to the brand’s breakfast sausage line.
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Hooray Foods 100% Plant-Based Bacon

The product is gluten-free, allergy-free, dairy-free, soy-free, and meat-free
November 18, 2020
Hooray Foods debuted an innovative meat-free bacon with a 300-store rollout in Whole Foods. The brand is breaking through barriers to entry with a product that looks like bacon, sizzles like bacon, smells like bacon and tastes like bacon, but instead puts health, environment and animal welfare first.
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New Flavors of Hormel Black Label Bacon

New varieties include Hormel® Black Label® Ranch Thick Cut Bacon and Hormel® Black Label® Classic Country Style Thick Cut Bacon
October 28, 2020
The makers of Hormel® Black Label® bacon are reinventing bacon with the launch of Hormel® Black Label® Ranch Thick Cut Bacon and Hormel® Black Label® Classic Country Style Thick Cut Bacon.
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March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

April 18, 2023

Discover the Secret to Creating Exceptional Plant-Based Milks

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

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