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The patent specifically covers proprietary use of “protein bound fat” streaks that alternate with ultra-lean meaty layers, and their use of the natural umami flavors found in proteins
November 8, 2022
In recognition of its breakthrough status as the first plant-based bacon to harness techniques providing the genuine flavor and texture of bacon, Thrilling Foods Bakon™ has been awarded a US Patent, with other US and international patents pending.
Kansas Protein Food introduces IMAGIC® Plant-Based Bacon for ingredient applications
September 29, 2022
New IMAGIC® Plant-Based Bacon from Kansas Protein Foods, a flavored RTE textured protein made from soy flour, is available in various forms including Clean Label options.
The new meat alternatives are available in three varieties
June 22, 2022
With three flavor offerings, including Cracked Black Pepper, Applewood Smoke and Spicy Jalapeño, the new bacon products from OZO will satisfy the desire to wake up and enjoy the smell, sizzle and taste of bacon, but with zero cholesterol and less fat.
New meat snacks are antibiotic- and added nitrate-free
March 14, 2022
This is the fourth stick to be offered in a 0.5oz go-pack format that is easy-to-pack for busy families and individuals looking for portable protein-filled snacks that provide fuel throughout the day.
Innophos’ Optibalance 200 helps processors reduce processing time and increase production
June 1, 2021
Innophos unveiled a new multi-faceted ingredient solution that helps food processors reduce processing time while improving the taste, texture and appearance of bacon and other meat products.
Niman Ranch expands product offerings with new Bacon and Vermont Maple Breakfast Sausage varieties to meet continued demand for homemade breakfasts
March 10, 2021
New Applewood Smoked Bacon Breakfast Sausage from Niman Ranch are made with Niman Ranch’s award-winning artisanal uncured bacon, are one of two new additions to the brand’s breakfast sausage line.
The product is gluten-free, allergy-free, dairy-free, soy-free, and meat-free
November 18, 2020
Hooray Foods debuted an innovative meat-free bacon with a 300-store rollout in Whole Foods. The brand is breaking through barriers to entry with a product that looks like bacon, sizzles like bacon, smells like bacon and tastes like bacon, but instead puts health, environment and animal welfare first.
New varieties include Hormel® Black Label® Ranch Thick Cut Bacon and Hormel® Black Label® Classic Country Style Thick Cut Bacon
October 28, 2020
The makers of Hormel® Black Label® bacon are reinventing bacon with the launch of Hormel® Black Label® Ranch Thick Cut Bacon and Hormel® Black Label® Classic Country Style Thick Cut Bacon.
