Cargill: Sugar Reduction
Cargill scientists have spent hundreds of thousands of hours working with the stevia leaf
With its new ViaTech portfolio, Cargill builds upon previous stevia-based sweetener technologies by improving taste performance at high usage levels.
Cargill scientists have spent hundreds of thousands of hours working with the stevia leaf to understand how different steviol glycosides work alone and in combination. Cargill also uses a proprietary taste prediction model, which helps achieve clean sweetness in zero-calorie and reduced-calorie food and beverage formulations.
“Cargill designed the ViaTech ingredients to deliver an optimal sweet taste at high use levels, which has been a limitation with previous stevia-based products,” notes Scott Fabro, global business development director, Cargill Corn Milling North America.”
— Cargill Foods, www.cargillfoods.com/viatech