Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Better for YouVitamins & Vitamin-likeBone, Joint & Cosmetic HealthWomen, Men, Kids

Harm from Calcium Supplements?

A study warns that calcium could be doing more harm than good.

February 13, 2013
February 13/London/Express -- Doctors routinely prescribe the mineral supplement for postmenopausal women who are at risk of developing the debilitating brittle bone condition.

However, now a study warns that calcium could be doing more harm than good.

Professor Karl Michaelsson who led the Swedish study, said “most people in the U.K.” do not need the pills.

The new research, published in the British Medical Journal, suggests that women over 50 who take calcium are twice as likely to die from heart disease than those who do not.

What is more, as well as increasing the risk of cardiovascular disease, stroke and heart attacks, women who take the supplements could actually increase their risk of bone fractures.

The 19-year study, carried out at the University of Uppsala, monitored the calcium intake of 61,443 women born between 1914 and 1940 -- taking into consideration their menopausal status and whether they were on HRT.

Linking the data with the amount of calcium found in the body after death, the study found that the majority of women who died from heart and cardiovascular disease had a much higher than average calcium intake.

Those with a calcium intake of 1,400mg a day were at the highest risk of cardiovascular or heart disease. Professor Michaelsson estimated that half of middle-aged and older women in Britain are taking calcium supplements, many unnecessarily.

He said, “Those who have low calcium intakes perhaps should take them, maybe if they do not take dairy products.

“However, those who eat a little cheese or yoghurt simply don’t need supplements. In fact this study shows they could have very serious underlining health implications.”

Claire Bowring, medical policy manager for the National Osteoporosis Society, urged women not to panic but added, “We would encourage people to look at their diet first before taking supplements.”

Calcium-rich foods include dairy products, leafy green vegetables and certain tinned fish.

Maureen Talbot, of the British Heart Foundation, said, “This research does not prove that long-term calcium intake directly contributes to the onset of cardiovascular disease in women.

“However, the link does warrant more research to establish if calcium intake can directly cause heart problems.”

The new research, published in the British Medical Journal, suggests that women over 50 who take calcium are twice as likely to die from heart disease than those who do not.

What’s more, as well as increasing the risk of cardiovascular disease, stroke and heart attacks, women who take the supplements could actually increase their risk of bone fractures.

The 19-year study, carried out at the University of Uppsala, monitored the calcium intake of 61,443 women born between 1914 and 1940 -- taking into consideration their menopausal status and whether they were on HRT.

Linking the data with the amount of calcium found in the body after death, the study found that the majority of women who died from heart and cardiovascular disease had a much higher than average calcium intake.

Those with a calcium intake of 1,400mg a day were at the highest risk of cardiovascular or heart disease. Professor Michaelsson estimated that half of middle-aged and older women in Britain are taking calcium supplements, many unnecessarily.

He said, “Those who have low calcium intakes perhaps should take them, maybe if they do not take dairy products.

“However, those who eat a little cheese or yoghurt simply don’t need supplements. In fact this study shows they could have very serious underlining health implications.”

Claire Bowring, medical policy manager for the National Osteoporosis Society, urged women not to panic but added, “We would encourage people to look at their diet first before taking supplements.”

Calcium-rich foods include dairy products, leafy green vegetables and certain tinned fish.

Maureen Talbot, of the British Heart Foundation, said, “This research does not prove that long-term calcium intake directly contributes to the onset of cardiovascular disease in women.

“However, the link does warrant more research to establish if calcium intake can directly cause heart problems.”

KEYWORDS: calcium

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Ingredients
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Calcium Supplements May Harm Men

    See More
  • Consumer Concerns on CALCIUM SUPPLEMENTS

    See More
  • Calcium Supplements Raise Heart Attack Risk

    See More

Related Products

See More Products
  • gin 2.jpg

    Lessons from Gin: Business the Four Pillars Way

  • Optimizing Social Media from a B2B Perspective

  • New Food Product Development: From Concept to Marketplace, Third Edition

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing