KiiTO includes organic functional superfoods, adaptogens and high quality pea protein.

The mix is a turmeric-based powder blended with other traditional Ayurvedic herbs, including ashwagandha, ginger root, cardamom, nutmeg and black pepper. The Golden Milk is available online and will launch in stores this Spring.

Lycomato is Lycored’s first proprietary blend and remains one of its best-selling products. Certified in the US and EU, it offers a synergistic combination of carotenoids, tocopherols, and phytosterols, sourced from Non-GMO tomatoes.

The new Tea Latte Concentrates are made with only organic, ethically-sourced, non-GMO plants and spices—never any flavorings or perfumes, enhancing and complementing the pure taste of matcha and turmeric.

One of these prototypes is “Omyafit,” an instant drink in sachet portion packaging. It combines several speciality ingredients from the exclusive distribution portfolio with Omya Calcipur®, one of the most concentrated and therefore highly efficient sources of calcium fortification. 

The new protein shakes are available nationwide, and at 140 calories, make it easier than ever to fuel your fitness goals on the go.

BTSA’s Non-GMO Project Certified Nutrabiol E, natural vitamin E is available in different concentrations—from 1,000 to 1,300 International Units, as well as in ester form for products that require greater stability (acetate) or for powder applications (succinate).

RiaGev is the first and only commercially available compound uniquely combining Bioenergy Ribose and a form of Vitamin B3. It is distinctly formulated to enter the salvage pathway directly to more efficiently increase nicotinamide adenine dinucleotide (NAD) in the body.

Ronnoco, a complete beverage solutions provider for convenience store, foodservice, office customers in more than 30 states, announced the release of its energizing Fall beverage line.

Developed through a partnership between Naturex and Cura Global Health Inc, ULTIMINE™ Iron is a whole food iron obtained from koji (Aspergilus oryzae) using a patented fungal fermentation process.