Frutarom’s Organic SoyLife Complex, high-daidzein soy isoflavone complex is sustainably produced with zero waste
September 3, 2019
SoyLife Complex is standardized in isoflavones purely through natural selection and is particularly high in concentrations of daidzein, one of the most active constituents in soy recognized for its powerful antioxidant and phytoestrogenic properties.
Lipofoods partners with Sphera on Curcushine, a turmeric extract encapsulation
April 24, 2019
Lipofoods created Curcushine microcapsules in collaboration with the Italian R&D company, Sphera Encapsulation S.R.L. Sphera is dedicated to the research and development of nano- and micro-encapsulation strategies.
GELITA uses Vitafoods Europe to showcase ingredients to support ligaments and tendons as well as bone mineral density
April 10, 2019
GELITA will also present the latest research on FORTIBONE®, which is proven to increase bone mineral density, and present a complete spectrum of soft gelatine capsules—including GELITA® EC for enteric performance—that offer a wide range of fill release profiles.
Omya using IFT19 to showcase natural, high purity calcium carbonate particles in on-trend foods, drinks
April 10, 2019
When it comes to salty or sweet tastes, the ingredient intensifies perception in many applications, including baked goods and snacks. This means that salt or sugar content can be reduced, with the latter allowing for reduced-calorie products.
Gelita showcases collagen innovations, research at Sports Nutrition Summit in San Diego
December 19, 2018
TENDOFORTE®, GELITA’s newest collagen peptide brand, offers specific and optimized collagen peptides proven to strengthen ligaments and tendons. With its unique mode of action, this clean label ingredient is especially suitable for the booming sports nutrition market.
IDF debuts hydrolyzed broth protein isolate to build muscle, support joints
October 22, 2018
Unlike any other protein on the market, Hydrolyzed CHiKPRO Broth Protein Isolate delivers both a complete amino acid profile for muscle building and repair as well as type II collagen for joint support.
Frutarom offers NovaSOL® liquid curcumin for functional beverages, sports nutrition
September 4, 2018
Driving interest in curcumin is a rapidly growing consumer awareness of its multiple health benefits. Joint health claims are the fastest growing in food and beverage launches tracked with curcumin as an ingredient (CAGR 2013-2017 +82%). Sport recovery and immune health claims are also growing quickly, with +51% and +48% CAGRs (2013-2017) respectively.