Lipofoods created Curcushine microcapsules in collaboration with the Italian R&D company, Sphera Encapsulation S.R.L. Sphera is dedicated to the research and development of nano- and micro-encapsulation strategies.

GELITA will also present the latest research on FORTIBONE®, which is proven to increase bone mineral density, and present a complete spectrum of soft gelatine capsules—including GELITA® EC for enteric performance—that offer a wide range of fill release profiles. 

When it comes to salty or sweet tastes, the ingredient intensifies perception in many applications, including baked goods and snacks. This means that salt or sugar content can be reduced, with the latter allowing for reduced-calorie products. 

Made with certified organic spices, grass-fed beef from New Zealand and Australia, and uncured bacon, the bar’s meaty, savory and perfectly spicy taste profile is sure to satisfy hunger cravings.

TENDOFORTE®, GELITA’s newest collagen peptide brand, offers specific and optimized collagen peptides proven to strengthen ligaments and tendons. With its unique mode of action, this clean label ingredient is especially suitable for the booming sports nutrition market.

GELITA will also present the latest scientific research on FORTIBONE®, which underlines the ingredient’s potential to significantly increase bone mineral density. 

Unlike any other protein on the market, Hydrolyzed CHiKPRO Broth Protein Isolate delivers both a complete amino acid profile for muscle building and repair as well as type II collagen for joint support.

Calcium enrichment of foods and beverages is an ongoing trend, which is bolstered by the world’s aging population and consumers looking to avoid health problems associated with calcium deficiency.

Driving interest in curcumin is a rapidly growing consumer awareness of its multiple health benefits. Joint health claims are the fastest growing in food and beverage launches tracked with curcumin as an ingredient (CAGR 2013-2017 +82%). Sport recovery and immune health claims are also growing quickly, with +51% and +48% CAGRs (2013-2017) respectively.

With aches and pains on the rise, many Americans are looking to incorporate inexpensive and accessible ingredients into their diets that may alleviate some of these problems or prevent these pains from starting at all.