Feel Good Foods is offering a clean label, chef-inspired, gluten-free cuisine available in Whole Foods Market and other local freezer sections.

With a super successful test run of their gluten-free dumplings, Whole Foods soon began ordering the dumplings for their locations nationwide, the company decided to expand its line with gluten-free egg rolls, and a line of complete Asian inspired meals.

“No one was doing frozen gluten-free dumplings or egg rolls so we felt it was a great niche, and a way to make an impact on the market. And ethnic foods are a big trend in frozen [foods],” states Vanessa. Though she insists that other types of Feel Good Foods cuisine are currently in the works, adding that it’s all about a strategic roll out of different types of foods to fit all tastes and cravings.

Each of Feel Good Foods gluten-free frozen meals are restaurant-worthy, easily prepared at home in 4 minutes and are made with all-natural, non-GMO ingredients. Feel Good Foods prides itself on never using preservatives, MSG or artificial flavors. As an added bonus, for vegans, the dumplings and egg rolls are also dairy free.