SupHerb Farms: Organic, Clean Label
SupHerb Farms answers demand for non-acidified purées, organic herbs, and new chili pepper product formats
During the past decade, the top ingredient trends have included demand for organic ingredient options, clean label ingredients, and authentic flavor profiles. To fulfill customers’ real-time ingredient needs, SupHerb Farms announces the launch of two new product lines and the introduction of a new specialty chili pepper.
Aji Amarillo Pepper | diced and puréed
Indigenous to Peru, Aji Amarillo chili peppers mature to a deep orange color and have a unique fruity flavor with medium, mellow heat.
“These two new product formats—diced and puréed—expand how this popular pepper will be used in applications,” says SupHerb Farms’ Executive Chef Scott Adair. “Our attention to detail and processing allows us to capture the vibrant flavor, spiciness, and color of Aji Amarillo chili peppers.”
PURE from SupHerb Farms™ | non-acidified purees
For manufacturer production protocols that do not require acidified ingredients, SupHerb Farms launches its new PURE line. The PURE line was designed to offer more choices to meet the variety of needs that customers have shared with SupHerb Farms. This new line includes garlic, roasted garlic, ginger, and lemon grass.
Organic IQF Herbs | cilantro, basil, and parsley
The organic line guarantees the same flavor and functional characteristics as SupHerb Farms’ original IQF line of herbs: fresh frozen, ready-to-use, customization options, safety tested, and year-round availability. SupHerb Farms Organic IQF Herbs carry the Oregon Tilth certification.
R&D teams rely on SupHerb Farms for its consistent fresh flavor solutions and on-trend, innovative product lines. For more information about SupHerb Farms IQF Culinary Herbs; Specialty Vegetables; Fusions Pastes, Purees and Blends; and PURE non-acidified purees visit SupHerbFarms.com.
For product samples call 800-787-4372.
About SupHerb Farms®
SupHerb Farms, headquartered in the heart of California’s San Joaquin Valley, is a leading supplier of fresh flavor solutions for foodservice operators and food manufacturers. The company’s offering includes an extensive library of IQF Culinary Herbs, Specialty Vegetables, and SupHerb Farms Fusions® Blends, Pastes and Purées.
SupHerb Farms was formed in 1992 as a partnership of McCormick & Company and Darégal of France. This union combines more than 170 years of collective experience bringing culinary herbs to market. As an agriculture-based business, SupHerb Farms is committed to responsible stewardship of the environment and to a multi-level food safety program.