SupHerb Farms will use the Research Chefs Association annual exhibition in Denver to showcase a special menu prepared by Executive Corporate Chef, Scott Adair. SupHerb will feature the company’s bold, authentic Fusions® in a variety of on-trend menu ideas and applications.

SupHerb Farms offers natural, easy-to-use fresh flavor in a variety of IQF herbs and specialty vegetables. SupHerb Farms Fusions® are globally inspired flavor solutions available in pastes, purees and blends - customizable to a desired flavor profile and/or application.

SupHerb Farms products are made with natural ingredients and have a clean label, providing consistently fresh flavor, color and particle size.

Learn more by seeing SupHerb Farms’ full product list at

SupHerb Farms
Turlock, Calif.