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Flavors & Seasonings & Spices

Savoury Systems: Savory Flavors

Savoury Systems’ new, interactive website helps developers find flavors—fast

SavourySystems0216_900
February 10, 2016

Savoury Systems International (SSI), a leader in the savory enhancement industry, has redesigned and re-tooled its website.

Equipped with the latest technology, the new website provides an enhanced user experience—especially on mobile device interfaces. Users can order samples directly from the site, get information on upcoming events, and learn about new products and innovations.

The interactive ”Flavor Finder” is a significant feature to the site. Here, users can select from a broad array of characteristics, e.g., “Natural,” “Organic,” “Vegetarian,” as well as flavor notes, e.g., “Meaty,” “Umami,” “Brothy,” to find the exact SSI products that meet the desired criteria.

“Savoury Systems has always been committed to providing our customers with the highest level of service and convenience,” said Dave Adams, SSI founder and president. “That’s why we worked hard to ensure the new website provides the important information customers need to help demonstrate how we can provide customized and innovative solutions.”

SSI also is a source for the latest industry news and product updates, which they share with customers via LinkedIn. The new website also will host to a new blog that will feature more in-depth articles directly from Savoury Systems’ experts.

For more information on Savoury Systems’ current product lines or requests for customized products, please visit: www.savourysystems.com.

About Savoury Systems International (SSI)

Savoury Systems International has been a leader in the savory enhancement industry since 1997. Founded by Dave Adams, SSI is led by a team with more than 100 years of collective experience and specializes in yeast extracts and organic compliant products, and can formulate custom blends in its in-house laboratory. Based in Branchburg, N.J., SSI strives to bring best-in-industry service and selection to the savory flavors sector.

KEYWORDS: food ingredients food science and technology savoury systems

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