Bi-national Blueberry Council Established Between US and Peru
The council’s primary purposes will be to create and facilitate cooperation, trade and investment
This landmark council is comprised of the top U.S. and Peruvian blueberry growers, packers, exporters and importing companies, such as Naturipe and Driscoll’s of California, North Bay Produce of Michigan, Camposol, Talsa and ProArandano of Peru, to name a few. The USPBC named Mr. Brian Bocock, Vice President of Product Management of Naturipe of the US and Mr. Miguel Bentin, President of ProArandano of Peru as bi-national co-chairs.
The council will start its work by concentrating on mutually complementary strategies for increasing the consumption of blueberries and further enhance bilateral market-access of fresh blueberries and plants. For example, the USDA’s Animal and Plant Health Inspection Services (APHIS) and its Peruvian counterpart SENASA, are developing new ways of improving bilateral phytosanitary measures to improve the market access of Peruvian blueberries to the U.S. and U.S. plants to Peru. The council’s first order of business will be to support the development of such phytosanitary initiatives at a bilateral level. “The global demand for one of the most popular superfoods in the world, fresh blueberries, is increasing at an unprecedented rate, especially in the U.S., which in 2015 consumed 455 million pounds, up from 396 million pounds in 2014, stated the U.S. Co-Chair, Mr. Bocock.