Tempt added two hemp-featuring line extensions and a new hemp-coconut milk blend all rich in omegas, protein and flavor. As with all Tempt products, the new SKUs are 100% plant based, 100-percent soy free, carrageenan free, gluten free, certified Kosher and Non-GMO Project Verified.

“Our mission is to promote healthy, holistic living,” said Donna Ratner, COO, CMO and co-owner of Tempt. “For us, that means being free of common allergens including soy which is often hard to avoid when looking for non-dairy alternatives. We’re here to make eating well easy.”

Coconut Cream + Hemp Milk = Yes, Please — Rich coconut cream combines with nutritious hemp milk to make the non-dairy beverage. Tempt Coconut Hemp Milk is loaded with vitamins, minerals and all essential amino acids, omega 3s and medium chain fatty acids (MCFA’s), which support brain health. Look for Tempt Coconut Hemp Milk in gable cartons in the refrigerated section. Available in Original and Unsweetened flavors. Tempt Hemp Milk is available in shelf-stable tetrapaks in 5 flavors: Original, Unsweetened Original, Vanilla, Unsweetened Vanilla and Chocolate.

Tempt also introduced Tempt Hemp Yogurt, which is 100% dairy free. This lower-in-sugar dairy alternative contains essential amino acids, live probiotic cultures to promote digestive health, and all the richness of full dairy options. The product is available in four flavors: Original, Blueberry, Strawberry and Raspberry.

Lastly, Tempt Hemp Tofu is 100% soy free and the first alternative to traditional tofu. “Hempfu” comes extra firm with a meaty consistency similar to a vegan steak. Two-serving packages make a nutritionally dense meal in under 10 minutes and deliver 30 grams of plant protein per serving. The product is available in four flavors: Original, Chorizo, Chile Lime, Chimichurri.