Items Tagged with 'plant-based'

ARTICLES

Canvas Barley Milk Flavors
2018 Predictions: Beverages

Five Dairy Alternative Beverage Trends for 2018

Plant-based dairy alternatives are gaining ground on milk and other traditional dairy beverages
November 6, 2017
No Comments
Spurring the segment's growth will be plant-based dairy alternatives, which are expected to come to represent 40% of the combined total of dairy and dairy alternative beverages, up from 25% in 2016 when dairy alternative beverages alone accounted for barely $6 billion in retail sales.
Read More
Chef Rob Corliss Holding Squash

Q&A with Chef Rob Corliss

A chef’s perspective on ingredients for external and internal "crunch" and texture.
July 11, 2017
No Comments

Prepared Foods talks with Chef Rob Corliss, owner of All Things Epicurean (ATE), a culinary consulting company in Nixa, Mo.


Read More
NPD_GroupLOGO900

Plant-Based Market Grows, Remains Niche

Innovation and expansion surround plant-based dairy and meat alternatives
May 11, 2017
No Comments
According to The NPD Group, a leading global information company, the market for plant-based alternatives is still evolving as consumers begin to leverage these items because of food allergies or they’re seeking what they believe to be more healthful options. 
Read More
Vegetables

Veggie-minded Consumers Influence the Menu

The movement toward vegetables isn’t rooted in a desire to avoid meat; it’s rooted in a growing demand for nutritious, plant-based food
Darren Tristano
May 9, 2017
No Comments

Although only a minority of consumers say they follow a specific type of diet, such as a vegan or vegetarian, consumers report eating more vegetables today than a year ago.


Read More
GoMacro MacroBar

Vegan Variety: Plant-based Foods Trend

Plant-based foods trend fuels new vegan products, growth in new categories
Lu Ann Williams
May 8, 2017
No Comments

Experts project that at least 2.5% of US adults follow a strict vegan diet. Interestingly, this figured is dwarfed by rising numbers of consumers who are not on a strict vegan diet—but appear to be looking for new vegan food and drink options.


Read More
OmayaGranola_900

Omya: Add Value, Versatility

Calcium ingredients meet versatile demands—from plant-based products to functional foods and beverages
May 8, 2017
No Comments

Omya will use its Las Vegas IFT Show Booth #2426 to will present its versatile portfolio of high purity calcium carbonates and ingredients.


Read More
Rebbl_900.jpg

REBBL Rolls Out Three New Flavors

New flavors include Reishi Cold-Brew, Turmeric Lemon Tart and Cold-Brew Protein
April 19, 2017
No Comments
Each of the new flavors brings REBBL's unique blend of Righteous Plant Alchemy into the bottle and highlights the benefits of the latest trends in wellness.
Read More

IMAGE GALLERIES

Oui by Yoplait

Dairy Innovation

Innovation in the dairy category has flourished under pressure from the trend toward plant-based and dairy alternative food products.

Natural dietary benefits from healthy fats to gut health have positioned the dairy category to leverage basic, inherent health claims for future innovation.

Posted: July 5, 2017