Boar's Head Brand® introduced the newest product to its Boar's Head Bold® line: Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Breast. Inspired by the ancient teriyaki cooking style of Japanese master chefs, this slicing deli meat is an oven roasted, boneless, skinless chicken breast that is coated with a savory teriyaki-style glaze infused with distinct notes of ginger, garlic and brown sugar.
Boar's Head Bold Ichiban Teriyaki Style Chicken Breast is made without the use of soy, gluten and added MSG. And, like all Boar's Head premium meats, cheeses, condiments and hummus, Boar's Head Bold Ichiban Teriyaki Style Chicken Breast contains no gluten†, artificial flavors or colors, MSG added, fillers, byproducts or trans-fat.
The Boar's Head Bold product line features 14 deli meats, cheeses and condiments inspired by global flavors and cuisines from destinations around the world. Along with Bold Ichiban Teriyaki Style Chicken Breast, Boar's Head also announced the introduction of two new savory cheeses to the Bold line. Inspired by the lush Tuscan farmland in Central Italy, Boar's Head Bold® Italian Style Herb Coated Mozzarella Cheese is generously coated with an aromatic blend of basil, oregano, rosemary, bell pepper and garlic that is sure to take your senses on a flavor expedition. Boar's Head Bold® Marbleu™ Marbled Blue Monterey Jack Cheese is the first deli slicing blue cheese, delivering a creamy yet distinctive bleu flavor that can be sliced without crumbling.
Boar's Head Bold Ichiban Teriyaki Style Chicken Breast
The oven roasted, boneless, skinless chicken breast is inspired by the ancient teriyaki cooking style of Japanese master chefs
June 7, 2016