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Home » Redefining Food Categories in 2018

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Retail Market Trends

Redefining Food Categories in 2018

Discovering the current landscape of food and beverage product development at The Specialty Food Association's 2018 Winter Fancy Food Show

February 2, 2018
Nicholas Roskelly
KEYWORDS dairy alternatives / food trends / organic foods / plant based foods
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The Specialty Food Association’s 2018 Winter Fancy Food Show, held Jan. 21-23 in San Francisco, featured more than 80,000 products from 1,400 companies. Show organizers created spaces to highlight new products and trends, new brands, and food flavors and textures set to resonate through the industry for years to come.

This year, attendees had the chance to engage with a proposed grocery aisle of the future. The interactive exhibit suggested supreme customization and ease of selection and purchase. Apparently, convenience will continue to play well in the future. 

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