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TRENDS
Prepared Foods The Year Ahead
Innovation Month
*Sustainability*
PRODUCTS
Bakery
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Colorings
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Fruits, Vegetables and Nuts
Gums & Starches
Phosphates & Acidulants
*Proteins*
Sweeteners
FORMULATION
Allergens & Intolerance
Authentic & Ethnic
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*Plant Based & Vegetarian*
R&D Lab Tech / QA-QC / Food Safety
Shelf Stability
*Sugar Reduction*
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2025 Food Marketing Conference
KEYWORDS:
marketing food products
/
packaging
3/25/25 11:30 am to 3/26/25 4:15 pm EST
Radisson Plaza Hotel
Kalamazoo, MI
United States
Contact:
Lisa Youtzy
https://wmich.edu/foodmarketing/fmc
Register for this Event
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