Coconut is a tropical flavor that blends well with cashews, pink Himalayan sea salt and chia seeds in Betsy’s Best Toasted Coconut Cashew Butter with Chia Seeds, the newest flavor offering from Betsy’s Best® Gourmet Nut & Seed Butters.
Made with cashews, toasted coconut and chia seeds and NO artificial flavors, colors, GMOs or high fructose corn syrup, the new flavor is suitable for vegans and is sure to be a hit among nut butter fans. Like Betsy’s Best’s other products, the company’s fifth product introduction boasts the same sweet and salty balance that fans across the country rave about and retailers are stocking up on.
“I live in Southwest Florida where coconut trees are everywhere,” says Betsy, who, inspired by her family, developed the recipes for all Betsy’s Best products. “I have always loved the flavor of coconut, and it is a perfect compliment to a roasted cashew. The toasted coconut adds another dimension of texture and flavor along with the light crunch of chia seeds. This is a decadent yet healthful experience, and a flavor profile like no other butter I have created.”
A Registered and Licensed Dietitian with a background in clinical nutrition therapy, Certified Diabetes Educator, mother, fitness trainer and former Miss Indiana, Betsy Opyt is on a mission to help people eat healthier. As a result Betsy’s unique products are made from whole food ingredients.
Betsy’s innovative and delicious spreads – Almond Butter with cinnamon, Cashew Butter with chia seeds, Sunflower Seed Butter with organic honey, and Peanut Butter with a hint of pink Himalayan salt – are packed with superfoods that are free from partially hydrogenated soybean oil, high fructose corn syrup and palm oil.
