nut butters - Page 1 | Prepared Foods

Fit Butters Debuts Wisconsin Classic Custard Cashew Butter Under University of Wisconsin License

The limited-release flavor combines cashews, custard-flavored whey protein isolate, coconut oil and waffle cone pieces, reflecting trends in protein fortification, nostalgic flavors and regionally inspired product innovation

Prepared Foods Editorial Staff

September 6, 2025

The formulation combines dry roasted cashews with vanilla custard–flavored whey protein isolate, coconut oil and inclusions of waffle cone pieces.

Fit Butters Fruity PEBBLES and Cocoa PEBBLES Cashew Butters

The new nut butters contain 7g of complete protein per serving

Prepared Foods Editorial Staff

August 16, 2024

With 7g of complete protein per serving, Fit Butters x PEBBLES™ is made with premium whey protein and coconut oil to provide healthy fats and a decadent, low-sugar nut butter.

NuttZo Gingerbread Seven Nut and Seed Butter

The new limited edition product contains a blend of cinnamon, ginger, cloves, nutmeg and allspice

November 17, 2022

NuttZo's Limited Edition Gingerbread Seven Nut and Seed Butter is gluten free, non-GMO, kosher, vegan, and contains no palm oil. Each jar provides a great source of protein and nutrients, complete with the rich taste of cashews, almonds, Brazil nuts, flax seeds, chia seeds, hazelnuts, and pumpkin seeds.

Over Easy Breakfast Bars

Over Easy breakfast bars are crafted with only 8-10 ingredients, including organic oats, natural nut butter, cage-free egg whites, and honey

February 18, 2021

Over Easy launched into the breakfast category with a line of simple, nutritious, and better-for-you breakfast bars in four morning-inspired flavors: Apple Cinnamon, Banana Nut, Peanut Butter, and Vanilla Matcha.

EPG Alternative Fat Technology is Now a Key Ingredient in Popular Nut Butters

OWN Peanut Butter Spread and OWN Hazelnut Spread each contain the fat technology

February 17, 2021

Epogee LLC announced that its alternative fat technology, EPG, is now being used as a key ingredient in OWN Your Hunger’s newly launched products: OWN Peanut Butter Spread and OWN Hazelnut Spread.

White Paper | Walnuts: New Product Development Guide

November 18, 2020

Walnuts are a versatile ingredient with applications throughout food and beverage categories, ranging from plant-based meat alternatives to snack bars. Recent developments in health, food science and flavor research have caused product developers around the world to examine how walnuts can be used in new product formulations.

Sokol Custom Food Ingredients: Nut Butters, Sauces and More

Sokol Custom Food Ingredients now offers custom pouch capabilities

August 26, 2020

Sokol Custom Food Ingredients, a family-owned company that has been developing custom food formulations for 125 years, now also offers custom pouching capabilities. This technology provides a multitude of benefits and cost savings to food manufacturers.

Four Healthy Food Trends Consumers Should Expect This Year

Aramark chefs suggest food trends that could take hold in 2020

February 5, 2020

Aramark, the largest US-based food service company, asked its top chefs to share their thoughts about the top food trends of 2020. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead.

2020 PREDICTIONS: FLAVOR & FOOD TRENDS

Whole Foods Market Predicts Top 10 Food Trends For 2020

Retailer’s global and local experts forecast on-the-rise flavors, products and culinary influences

October 23, 2019

Each year, more than 50 Whole Foods Market team members including local foragers, regional and global buyers and culinary experts thoughtfully compile the report based on decades of experience and expertise in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.

PB2 Foods Peanut Powder with Prebiotics & Probiotics

PB2 with Pre + Probiotics contains 6g of plant-based protein per 13g serving

August 9, 2019

The prebiotic found in PB2’s newest product, inulin, is a soluble dietary fiber that provides both functional and nutritional benefits, such as fiber fortification and the facilitation of calorie and sugar reduction. Inulin also promotes overall digestive health and enhances calcium absorption.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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