Designed by dietitians and flavored by chefs, Mighty Macros has come to the US with one mission: make clean and healthy meals accessible to all.

Chr. Hansen’s decade-long breeding program has resulted in a new and unique sweet potato variety containing pigments that create vibrant alternatives to carmine and synthetic reds. Their selective breeding program using traditional, non-GMO method yielded a plant-based and minimally processed brilliant red color: Chr. Hansen’s new FruitMax®.

This move will accelerate the company’s penetration into the global food market and bring it closer to key farming communities and grain handlers, as well as to food and food ingredient companies.

Today’s consumers ask for products with ingredients they can easily understand. This growing demand for clean-label can be achieved with California Natural Color’s Clean Colors^TM. 

Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility. 

Simple Mills' new whole-food Veggie Pita Crackers are anchored by a unique sweet potato/parsnip/celery root blend that delivers the nutrients of one-third of a serving of sweet potato in just nine crackers.

HEAVEN has one-third fewer calories, 25% less total sugar per serving than regular ice cream, and uses the finest ingredients to craft all the flavor of classic Häagen-Dazs ice cream.

BENEO, one of the leading manufacturers of functional ingredients, has announced a significant expansion for its chicory root fiber production facility in Chile by 2022, funded by an investment of more than 50 million Euro.

Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.

Driven by growing customer demand across the food and industrial segments worldwide, the company has made a substantial investment in new, state-of-the- art fermentation and purification equipment as well as a new, fully automated packaging line.