New offering launches alongside ready-to-drink Matcha Almond Latte, Sweetened Iced Coffee, Chocolate Strawberry Almond Creamer and Organic Oat and Coconut Barista Blends
February 26, 2024
Nutritionally comparable to dairy, one 8oz serving of Califia Farms Complete contains the same amount or more of these nine essential nutrients as an 8oz serving of dairy milk: Protein, Calcium, Vitamin A, Vitamin D, Vitamin B12, Magnesium, Phosphorus, Potassium, and Riboflavin.
The brand aims to deliver a unique snacking experience with unique flavor combinations
February 23, 2024
The new snack rivals others in the tortilla chip aisle by bringing flavor and crunch to each bite while staying true to the brand's commitment of providing better-for-you snack options.
White River Soy Processing, LLC (White River), a developer and operator of oilseed processing plants in the US, announced that it purchased Benson Hill Ingredients, LLC, which operates an established food grade soybean processing facility in Creston, Iowa, from Benson Hill, Inc.
The manufacturing partnership will be a large-scale production of Superbrewed Food’s Postbiotic Protein ingredient, which is non-GMO and animal- and allergen-free
Döhler will dedicate substantial fermentation capacity to the production of Superbrewed Food’s patented Postbiotic Protein ingredient, which will support product launches in 2024 in several food categories in the United States with multiple consumer package foods companies.
Like the rest of the brand's portfolio, the chips are made with gluten-free and non-GMO ingredients
February 12, 2024
Like the rest of the brand’s portfolio, Hawaiian Habanero and Scorchin’ Sauce tortilla chips are made with gluten-free, non-GMO ingredients, including organic corn and carefully selected seasonings.
The new kefir products are available in reusable glass bottles
February 7, 2024
Kefir is a cultured, fermented milk beverage similar to yogurt, but with a drinkable consistency and more tangy taste. Creamy and tart, Straus Kefir adheres to the company’s commitment to all organic dairy products made with pure and simple ingredients and no additives, thickeners, stabilizers, or preservatives.
The new snacks are a blend of cauliflower, rice and corn
January 3, 2024
CauliPuffs, a family-owned business from Central Coast California, debuted the wholesome puffed snack line, made from a blend of cauliflower, rice and corn. Each crispy puff is gluten free, soy free, non-gmo and lovingly baked in the United States.
Both options are 99% lactose-free, gluten-free, and made with all-natural, non-GMO ingredients
December 19, 2023
The two varieties will be on shelves through the end of the year. Both options are 99% lactose-free, gluten-free, and made with all-natural, non-GMO ingredients.
Each year, New York University’s Stern Center for Sustainable Business (CSB) partners with Circana (formerly IRI) to examine consumer purchases of sustainability-marketed consumer packaged goods (CPG). Last March, the partners released their fourth annual report, which summarized 2022 consumer insights and behaviors data.
The crunchy crisps are a low carb alternative to bread, toast, bagels, crackers, chips and croutons
December 7, 2023
Ella's Flats are Certified Gluten Free, Non-GMO Project Verified, nut free, keto, paleo, vegan and are a plant-based whole food crafted with clean ingredients and without any grains, starches, sugars, oils, processed ingredients or preservatives.
ON DEMAND: This webinar will explore the steadily rising consumer interest in health and wellness. Moreover, natural and organic products are fitting consumer demand for healthier snacking, “functional” beverages as medicine, sustainability, and a new generation of plant-forward and/or plant-based meat and dairy alternatives.