Garden of Life Organic Protein Plant-based Drinks provide 21g of complete protein, 0g of sugar, 1g of net carbs, 5g of MCTs, and contain no dairy, soy or gluten.

While plant-based protein’s usage has continued to grow over the past several years, these ingredients have traditionally been associated with undesirable taste, poor solubility, and low purity. With its proprietary product portfolio, Merit is seeking to redefine how the food and beverage industry perceives plant-based protein ingredients.

“IMCD prides itself with exceptional service and technical support, serving a multitude of manufacturing markets with a vast sales force and tactically located warehouses throughout North America,” said Matthew Berliner, Vice President, ISC Gums. “The strategic change to ISC Gums’ distribution model is integral to our growth strategy and we are thrilled to have IMCD be an important part of this new chapter for our company.”

Enrichables are vegan, non-GMO, gluten-free, dairy-free, soy-free and contain no added fillers or flavors, making them nearly undetectable, no matter the dish.

All of Mi Rancho’s non-GMO tortillas have been certified by the Non-GMO Project which maintains the standard for measuring the presence of genetically modified organisms (GMOs) in food.

In March 2019, CP Kelco also announced an investment to expand pectin production capacity at its Limeira, Brazil, facility by approximately 10%.

The new Keto line is vegan, gluten free, Non-GMO Project Verified, USDA Organic certified and kosher certified, making them appealing to those with other dietary restrictions as well.

The term “clear labeling” (which Innova Market Insights coined for its 2015 Top Ten Trends listing) has now fully entered industry parlance. It’s used in several marketing campaigns and each day, manufacturers continuing voicing their commitment to clean label platforms.

DuPont will use Booth # 5015 to showcase its cutting-edge science and solutions to those baking challenges. DuPont offers ingredient technology in applications across the baking industry, including yeast-raised sweet goods, cakes, tortillas, flatbreads, pan breads, buns, rolls, bagels and fillings, glazes and toppings.