Items Tagged with 'non gmo food products'

Lemme has added Blue Raspberry and Sour Apple to its creatine gummy lineup, expanding a product that delivers 5 g of creatine monohydrate per serving. The launch underscores continued innovation in gummy delivery systems for performance nutrition and active lifestyle consumers.

Unreal Snacks introduced Peanut Butter Drops exclusively at Whole Foods Markets nationwide. The new product taps into growing consumer interest in peanut butter flavors with a nostalgic sweet-and-salty profile, real ingredients and reduced sugar, offering product developers insight into how brands are reimagining familiar treats for health-conscious consumers.

Frankie’s Organic Snacks is expanding distribution with new placements in MOM’s Organic Markets and Earth Fare, adding 41 stores across the East Coast. The move highlights continued demand for clean-label, better-for-you snacks made with simple ingredients and alternative processing methods like oven-baking.

PIILK is launching direct-to-consumer in the US with a seven-ingredient, clean-label protein beverage powered by fermented yeast protein. The streamlined formulation and single-source protein approach signal ongoing opportunities for developers to simplify RTD protein systems while maintaining functionality and sensory appeal.

EcoVadis, a leading global provider of business sustainability ratings, has awarded the EXBERRY color supplier a Platinum medal. The achievement marks another important step forward for the company following Silver and Gold medals in the previous two assessment periods.

Dave’s Killer Bread is expanding its lineup with Supreme Sourdough, a thick-sliced, double-fermented loaf made with an authentic starter and organic ingredients. The brand also brings back its legacy Oats & Blues loaf, now available in a Thin-Sliced option for 2025.

SPI West Port, creator of ALO Drink, has relaunched its Woodridge Snacks brand with new globally inspired offerings like Thai Chili Brussels Sprouts, Mediterranean Mix and Mango Fruit Rolls. The vegan, non-GMO line highlights authentic flavors and sustainable sourcing.

Cactus Crunch is redefining better-for-you snacking with tortilla chips made from nopal cactus, a fiber-rich, low-calorie superfood rooted in Latin cuisine. The naturally green, plant-based chips deliver on taste, function and sustainability.

The updated formulation includes 3g of prebiotic fiber, the clinically studied DE111 probiotic strain (Bacillus subtilis), and essential vitamins, targeting gut and immune health in a compact format.

Del Llano Farms is a producer of tropical seedless Non-GMO RSPO Certified, Kosher, high oleic olein oil with its farms in Colombia, South America. Frites Street fries are served in restaurants across the country.