Combining a popular bagel flavor with a classic whole grain loaf, the new bread contains a bold onion and garlic flavor, and is a savory alternative to the brand's sweet Raisin’ The Roof!® cinnamon raisin bread.

The guilt-free, tasty snacks are available in four flavors: Chedda, Bacon Chedda, Jalapeno Chedda, and Garlic Parmesan. 

The new soft pretzel products are made with all-natural, premium ingredients and are Non-GMO Project Verified, certified gluten-free, top 9 allergen-free, vegan, and kosher.

Mighty Lil’ Crunchy Corn is available in two vegan flavors, Pink Himalayan Salt and Zesty Ranch. The new snack is crunchy on the outside and light and airy on the inside, seasoned and made with non-GMO corn to satisfy any snacking craving. 

Containing 16-21g of protein with just 250-360 calories each, Wild Planet Ready-to-Eat Tuna Salad Bowls come in three boldly seasoned varieties. 

Backed by one of the largest food and beverage companies in Latin America, Casa Verde is disrupting the Latin market by making traditional Latin food completely plant based.

MegaFood®, a vitamin and supplement brand, announced the launch of Blood Builder® Liquid Iron Once Daily. Available in a convenient format, Blood Builder Liquid Iron is formulated to support healthy energy levels, while being gentle on the stomach and non-constipating.

Kate's Real Food introduced a new variety to its line of energy bars. Oatmeal Cranberry Almond contains whole ingredients and like all products in the line, the new bar is gluten-free and organic.

Angelic Bakehouse announced a new bread after conducting an extensive yearlong product innovation program, which consisted of qualitative and quantitative consumer research, more than 10 new bread variations, a packaging redesign and consumer testing panels in two cities.

In development for two years, Eat Me Guilt Free's new and improved formula has less sugar, is non-GMO and uses modified atmosphere packaging to exclude unnecessary preservatives.