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Home » Keywords: » cashew nutrition

Items Tagged with 'cashew nutrition'

ARTICLES

BetsyBestCashew_900

Betsy’s Best Toasted Coconut Cashew Butter with Chia Seeds

With the introduction of Toasted Coconut Cashew Butter with Chia Seeds, Betsy’s Best® Gourmet Nut & Seed Butters adds to its line of premium, non-GMO, superfood nut and seed butters
February 15, 2018
Made with cashews, toasted coconut and chia seeds and NO artificial flavors, colors, GMOs or high fructose corn syrup, the new flavor is suitable for vegans and is sure to be a hit among nut butter fans.
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International_Nut_900.jpg

Cashews: Rich in Beneficial Unsaturated Fats

Research finds cashews are rich in healthy unsaturated fats, high in dietary fiber and have an excellent profile of plant-based proteins
February 10, 2016
Researchers studied the composition of raw cashew kernels from India, Ivory Coast, Vietnam, Brazil, Mozambique, and Kenya.
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Emerald_Cashews_900

Emerald Nuts Launches New Cashew Flavors

Dill Pickle, Jalapeño, Sriracha, and Salt & Pepper make up new flavor lineup
February 1, 2016
Bold flavor profiles like Dill Pickle, Jalapeño, Sriracha and Salt & Pepper could tantalize even the most discriminating taste buds.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

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Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

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