"Innovation in indulgent snacking continues to be our number one goal," said Steve Sklar, Senior Vice President and General Manager at Inventure Foods. "We have the unique opportunity of being able to offer ultimate snackers the trendy flavors they crave through our TGI Fridays product lines. We are able to get creative and pack new varieties with flavors that are quickly becoming favorites and staples in consumer's kitchens, while also providing a tasty snack perfect for any party."

Largely inspired by original Friday dishes, the new varieties feature twists on the classics:

• Chipotle Cheese Party Bites – Full of cheesy goodness with chipotle spice to give consumers a kick of heat, these extruded bites are for on-the-go snacking.

• Cheddar Bacon Party Bites – Featuring two of consumer's favorite things – cheese and bacon – this savory extruded snack is packed with traditional favorites in a non-traditional bite-sized form.

• Sriracha Ranch Potato Skins – Featuring Sriracha with cool ranch, this snack is for consumers who desire a spicy option.

The new Party Bites flavors join the existing line of Party Bites that includes varieties such as Buffalo Ranch and Mac & Cheese. Sriracha Ranch Potato Skins joins the existing line of Potato Skins that includes favorites such as Cheddar & Bacon, Bacon Ranch and Sour Cream & Onion.

Inventure Foods first introduced the licensed TGI Fridays® snack line more than 17 years ago. Since that time, Fridays snacks have become a consumer favorite in grocery, vending and convenience channels by providing premium snack options that parallel the flavor combinations on Fridays in-restaurant menus.