Rosina Food Products, Inc., a family owned, industry-leading producer of frozen meatballs, pasta, eggplant, entrees, and more, for sale in food, mass merchandisers, and club stores, introduced a line of chef-inspired, Artisan Meatballs featuring bold flavors.

With more than 55 years of experience in bringing authentic meatballs to the market, Rosina Artisan Meatballs are intended for consumers seeking adventure from their culinary creations. The new items offer quick, versatile meal solutions that are easy to enjoy, any time of day. Rosina Artisan has three new flavors of meatballs: Pineapple Chorizo, Smoky Maple Bacon, and a Tuscan-Style Veal in two-ounce and half-ounce sizes.

Pineapple Chorizo Meatball: Made with simple, wholesome ingredients including fresh ground pork, spicy notes of serrano chili peppers, and hints of sweet pineapple, these meatballs provide a dynamic blend of sweet and spice. They’re perfect for a quick breakfast taco, crumbled into a queso dip, or grilled with a sweet chili sauce.

Smoky Maple Bacon Meatball: We start with premium – quality pork, then add applewood smoked bacon, and finish with sweet maple to create a sweet and savory flavor that is sure to please. Try them as a side dish for breakfast, paired with a honey mustard sauce on a slider, or added to your favorite barbecue pizza.

Tuscan-Style Veal Meatball: Crafted with authentic, Italian ingredients including veal, Parmesan and Romano cheese, and basil and oregano spices, these meatballs bring flavors to your kitchen. They make a great complement to your favorite pasta dish, used in a classic meatball sub, or added to a Mediterranean gyro.

The new Rosina Artisan brand provides a premium product and features bold graphics and a distinctive kraft paper background. The flavors were created with extensive market research using focus groups, flavor trend analysis. Rosina Artisan Meatballs were created to be used in a variety of ways, and go from freezer to meal-ready in under 60 seconds.