Vindaloo Curry from Ghost Scream is spicy curry concoction made with the rare Moruga Scorpion Pepper.

The sauce can be used on just about any protein or vegetable, however the company calls out chicken, lamb and roasted vegetables as primary suitors. 

The sauce is made with fresh onions, garlic and coconut oil.

Additional Ghost Scream varieties include Chili Garlic Paste, Ghost Scream Hot Sauce, and Chili Garlic Jam.