Blends by Orly Gluten-Free Baking Mixes
The blends are made with nutritious ingredients such as quinoa, sorghum, millet, and brown rice
Blends by Orly unveiled a new packaging design for its blends. The new repackaging has a caricature of Founder Orly Gottesman and enticing colors for each blend.
Orly was driven to develop a gluten free baking product that didn't compromise on taste because of her food-centric husband living with celiac disease. Its mission is to enable people on a gluten free diet, or anyone looking to incorporate healthier foods into their diet, to easily make any recipe without sacrificing taste, texture or quality.
Blends by Orly can be used as a 1 to 1 replacement for wheat flour in any recipe, making healthier baking simple. The blends are made with the highest quality nutritious ingredients such as; quinoa, sorghum, millet, and brown rice. The ingredients also contain no sugar or additives. The blends are all OU Kosher and Non GMO certified as well as, nut free, vegan and corn free.