The family startup is paving the way toward creating a sustainable future and helping the planet by turning cashew fruits into a plant-based meat staple in traditional and plant-based diets.
Cajú Love introduced cashew fruit meat, a sustainable plant-based meat alternative. It is diverting biowaste and using the fruit fibers as a plant-based meat alternative, making its healthy, vegan, organic and whole food cashew meat sustainable while promoting 0% food waste.
The cashew nut and cashew juice industries throw away millions of cashew fruits every year. Using the discarded but nutritious fiber promotes a sustainable solution to waste from the juice industry. As a by-product, cashew fruit meat doesn't require any additional water or land for production, making it one of the most sustainable meatless options.
Rich in fat, fiber, minerals, protein, tannins, and vitamin C, cashew apples fight inflammation, protect brain health, and support healthy blood sugar levels. They also enhance physical fitness and reduce oxidative stress in the middle-aged and elderly. Sweet, acidic and a little savory, cashew fruits are meaty. Apart from being easy to cook and made from one nutritious ingredient, Cajú Love's organic cashew meat is also GMO, gluten, preservative, and soy-free.