Items Tagged with 'cashews'

Purely Elizabeth is entering the protein-focused snacking space with a whole-food approach to granola formulation. Made with ingredients such as pumpkin seeds, almonds, cashews and chia seeds, the new line combines protein, fiber and ancient grains in gluten-free, vegan formulations designed to balance functionality and flavor.

Forager Project adds four flavored 5oz Greek Style Yogurt cups and a 24oz Vanilla tub, less than a year after launching its bestselling Unsweetened Plain. The organic, dairy-free lineup delivers up to 11g plant-based protein with no gums or added oils.

The formulation combines dry roasted cashews with vanilla custard–flavored whey protein isolate, coconut oil and inclusions of waffle cone pieces. 

This multi-year initiative reflects Forager Project's commitment to building strong relationships with the communities that grow their cashews and its commitment to helping to reduce the impact of dairy.

The smooth, chef-crafted dips are free from dairy, soy, gluten, and oil, and are vegan. Plus, each serving is packed with live probiotics, promoting a healthy microbiome.

Uniquely designed for the ultimate snacking experience, each variation features two complementary flavors on two types of nuts — a snack for any occasion.

"Our mission at SOMOS is to bridge the gap between convenience, flavor, and our Mexican heritage, and our Salsa Macha is a great expression of that," said Miguel Leal, SOMOS Co-Founder and CEO. "These jars are packed with the vibrancy of Mexico and we're so excited to see that come to life on-shelf and drizzled on all types of food, day and night.”

The Planters® brand consulted with multiple sources in determining its new panel of flavors, including input from both consumers and industry experts.

Cajú Love introduced cashew fruit meat, a sustainable plant-based meat alternative. It is diverting biowaste and using the fruit fibers as a plant-based meat alternative, making its healthy, vegan, organic and whole food cashew meat sustainable while promoting 0% food waste.