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Home » Keywords: » Gummies

Items Tagged with 'Gummies'

ARTICLES

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Tyson 2.0's Solventless Mike Bites

New THC gummies contain no butane, heptane, or ethanol, are harvested in small batches
September 22, 2023

Solventless Mike Bites' ingredients include pectin, a vegan, plant-based ingredient derived from citrus fruits–not gelatin, an animal derivative common in most gummies–paired with glucose, not high fructose.


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Himalaya Wellness Ashwagandha Organic Gummies

The wellness brand introduced blackberry-flavored, vegan Ashwagandha Organic Gummies
September 20, 2023

Himalaya's plant-based Organic Ashwagandha Gummies are made with clinically studied KSM-66 Ashwagandha root extract.


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Wonka Magic Hat Gummies

The new gummy candy is available in four varieties
September 12, 2023

Each pack includes an assortment of top hat-shaped gummies in four fruity flavor combinations, including Strawberry Watermelon, Raspberry Grape, Orange Strawberry, and Magic Berries. 


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ReCreate CBD Gummies

Charlotte's Web Expands ReCreate™ Brand, emphasizing an intersection of CBD in sports
August 18, 2023

ReCreate gummies combine organic broad-spectrum CBD and functional botanicals to give consumers the power to tackle whatever comes their way. 


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Koi Muscimind Mushroom Gummies

Nootropic blend of functional mushrooms, adaptogens and muscimol elevate mind, body and spirit
August 18, 2023

Each MusciMind gummy contains a plant-derived blend of adaptogenic mushrooms, vitamins, and herbs, with all their many benefits and just a touch of euphoria - featuring nutrients like Vitamins B12 and D3, balancing adaptogens Lion's Mane and Rhodiola, and L-Tryptophan and Mimosa Hostilis Bark for serotonin production.


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CATEGORY INSIGHTS: PLANT BASED

Ingredient Technology Shines in Plant Based Food and Beverage Innovation

Brand marketing strategies, retail expansions and food science acumen showcase sophistication in evolving plant based segment
August 18, 2023

As consumption and popularity of meat grows globally, it is estimated that animal agriculture contributes nearly 15% of all greenhouse gas emissions. TiNDLE Foods was founded in 2020 by Andre Menezes and Timo Recker, two veterans of both the meat and plant-based food industries, with a mission to reduce our reliance on animal agriculture.


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HARIBO Opens First Factory in the United States

The brand also introduced Wild Berry Goldbears for summer
August 8, 2023

The brand-new, state-of-the-art factory was created to meet the growing demand by American consumers of the gummi brand.


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Goli Nutrition 3-in-1 Pre+Post+Probiotics Gummy

Each gummy is formulated with a combination of prebiotics, probiotics, and postbiotics
May 24, 2023

Featuring probiotic strain Bacillus Subtilis DE11®, postbiotic Lactobacillus paracasei MCC1849 and the prebiotic XOS (xylooligosaccharides), this dynamic trio works in synergy to provide a multitude of benefits.


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SmartyPants Vitamins New Sugar Free Gummy Multivitamin

The new supplement includes a Kids format and is formulated without sugar alcohols
May 10, 2023

For its most innovative launch to-date, SmartyPants Vitamins announced new SmartyPants Sugar Free Multi & Omegas gummy multivitamins in Kids, Women’s, and Prenatal formats. SmartyPants’ new Sugar Free Multi & Omegas don’t use sugar alcoh


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MOJO Microdose Gummies

Product expansion includes two major retail partnerships and the reception of product licensing to sell in Canada
April 28, 2023

The company is seeking retail and direct-to-consumer partnerships as well as participation in value-aligned events and collaborations across Canada.


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More Articles Tagged with 'Gummies'
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    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

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    Montmorency Tart Cherries Tap into the Quest for Rest

Popular Stories

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Top Flavor Trends in Food Formulations

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Bacon—Without the Oink

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Deliver Taste, Texture—and Time

Events

September 28, 2023

Powerful Protein—From All Perspectives

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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