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Breaking NewsProductsBakery

Nepra Foods Inc. Partners with The Cloud Boys Bakery to Address Gluten-Free Bread Market

The strategic partnership between Nepra Foods Inc. and The Cloud Boys Bakery underscores the commitment of both companies to provide consumers with exceptional gluten-free options

NepraBrightSky_780.jpg
July 17, 2023

Nepra Foods Inc. announced its partnership with The Cloud Boys Bakery for the development and launch of a portfolio of groundbreaking gluten-free bread products under the brand name Bright Sky Bake House.

The partnership between Nepra Foods Inc. and The Cloud Boys Bakery brings together two industry innovators, leveraging their respective expertise to introduce an industry-changing gluten-free portfolio consisting of dinner rolls, hamburger & hot dog buns, and sandwich bread that will address the market. The contract has Nepra Foods providing The Cloud Boys Bakery exclusive rights to Nepra’s proprietary formulations. The Cloud Boys Bakery will purchase from Nepra a complete flour blend of the formula that utilizes Nepra’s specialty allergen-free ingredients. The Cloud Boys Bakery will produce and distribute the products in their state-of-the-art bakery in Carrollton, Texas. Nepra Foods will provide The Cloud Boys Bakery with ongoing technical support and future R&D for new formulations moving forward. The partnership creates a high-quality gluten-free bread line-up with taste, texture, and extended ambient shelf life.

One of the key highlights of this new gluten-free bread is its remarkable 20-day ambient shelf life, surpassing the standard shelf life of most gluten-free bread products. This breakthrough feature addresses a significant pain point for consumers seeking longer-lasting gluten-free options, providing them with a convenient and satisfying choice without the need to follow directions of “must keep frozen” or “for best results, please toast”. 

The Bright Sky Bake House portfolio of gluten-free breads will debut in approximately 2,600 retail stores, prominently featured in the bakery section of leading grocery retailers. The launch is scheduled for the third quarter of 2023, with initial annual volumes expected of 2.4 million pounds of flour-blend, supplied by Nepra Foods Inc., which will generate approximately $6 million USD in annual revenue.

www.neprafoods.com/nepra-ingredients
www.brightskybakehouse.com

KEYWORDS: food science and technology gluten-free

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