GOOD PLANeT Foods recently introduced olive oil cheese. With taste, meltability, and heart health benefits, the Olive Oil Cheeses are dairy-free and better for people and the planet.
The Olive Oil Cheese comes in a variety of formats and flavors:
- Blocks available in Italian-Style Mozzarella, Greek-Style Feta, and Mexican-Style Monterey Jack
- Cubes available in Tuscan Herb Mozzarella, Spicy Monterey Jack, and Sharp Cheddar
- Shreds available in Mozzarella, Mexican Blend, and Cheddar
GOOD PLANeT's Olive Oil Cheeses are rolling out to shelves at Sprouts nationwide this month and will be launching nationally in Whole Foods and many retailers this Fall.
The launch of GOOD PLANeT's Olive Oil Cheese aligns with the company's mission to create products that are better for people and the planet. The goal is to go beyond mere dairy alternatives with a plant-based cheese that appeals to all, not solely vegans and flexitarians. Most vegan cheeses are high in saturated fat from coconut oil. The switch to olive oil in GOOD PLANeT's new Olive Oil Cheese means it offers the heart health benefits of unsaturated fat, less saturated fat, and fewer calories than most dairy and vegan cheeses - all without sacrificing flavor or performance.
GOOD PLANeT's Olive Oil Cheese is crafted using non-GMO, vegan ingredients including olive oil and real herbs and vegetables, such as oregano, basil, jalapenos, bell peppers, and tomatoes. This innovative and reimagined cheese is dairy-free, gluten-free, melts for pizza, pairs wonderfully on a charcuterie board, and offers a combination of elevated flavor and heart health benefits found in no other cheese.
