In the plant-based meat alternative category, high moisture texturates offer great potential due to their authentic, meat-like structure.
Planteneers can confirm this. At this year’s Plant Based World Expo in London, as well as Fi Europe in Frankfurt, the company showed a high moisture extrudate made with pea protein. It was prepared as a plant-based interpretation of kebab, in a wrap with plant-based tzatziki and accompanied by ayran.