Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking News

Hormel Foods Announces Executive Leadership Changes

The company announced the retirement of Mark Coffey, group vice president of supply chain, and the advancement of Steve Lykken

By Prepared Foods Editorial Staff
Steve Lykken of Hormel Foods
February 1, 2024

Hormel Foods Corporation, a Fortune 500 global branded food company, announced the upcoming retirement of Mark Coffey, group vice president of supply chain. The company announced that Steve Lykken, group vice president of Jennie-O Turkey Store, will advance to group vice president of supply chain. In this role, Lykken will lead the company's One Supply Chain organization, including procurement, manufacturing, engineering, logistics, research and development, quality management and plant operations.


LEARN MORE ABOUT RECENT FOOD & BEVERAGE EXECUTIVE APPOINTMENTS


About Mark Coffey
Coffey started his career with Hormel Foods as a supervisor at the company's former Ottumwa (Iowa) Plant in 1985. He held a variety of positions at several locations before moving to the Corporate Office (Austin, Minnesota) in 1991 as product manufacturing manager for cured and smoked meats. Coffey was promoted to plant manager at the company's former Houston (Texas) Plant in 1995 and held this position at Dold Foods (Wichita, Kansas), Osceola (Iowa) Food and the company's former Fremont (Nebraska) Plant before being named plant manager of the company's flagship plant in Austin, Minnesota in 2005.

Coffey is a graduate of Central College in Pella, Iowa, with a degree in business and system management and is a graduate of the University of Minnesota - Carlson School of Management Minnesota Executive Program.

About Steve Lykken
Lykken began his career at Hormel Foods in 1992 in a sales account executive role, later leading trade management and holding brand manager and group product manager roles. Lykken was named senior vice president of the retail division of Jennie-O Turkey Store in 2003, and senior vice president of supply chain for the business in 2011. He was appointed chief operating officer of Applegate Farms in 2015 and promoted to president in 2016. Lykken was named senior vice president, Hormel Foods and president of Jennie-O Turkey Store, Inc., the following year. He assumed his current role of group vice president, Jennie-O Turkey Store, in 2021.

Lykken holds an international business degree from Minnesota State University Moorhead and is a graduate of the University of Minnesota - Carlson School of Management Minnesota Executive Program.

www.hormelfoods.com

KEYWORDS: food executive Hormel Foods

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Innovation Month
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Death Row Records Cannabis Nevada Products

Death Row Cannabis Expands into Nevada

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Hormel Executives 2025

    Hormel Foods Announces Executive Leadership Changes

    See More
  • WoodlandFoods_780.jpg

    Woodland Foods Announces Executive Leadership Team Changes

    See More
  • IngredionLogo900

    Ingredion Announces Executive Leadership Changes

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Savory Baked Goods (Savory & Deli Foods) Market in the United States of America - Outlook to 2024...

  • Ready-to-Eat Foods: Microbial Concerns and Control Measures

  • Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing