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Home » Keywords: » regenerative agriculture

Items Tagged with 'regenerative agriculture'

ARTICLES

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Purely Elizabeth Partners with Mad Agriculture for Regenerative Impact Program

The natural foods brand invests in regenerative agriculture and commits to goal of sourcing one-third of its ingredient volume from regenerative agriculture methods in three years
May 30, 2023

Since its inception, Purely Elizabeth has been committed to the healing power of food. The brand believes there is a direct connection between the health of our farms and the health of our food.


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KIND Pledges to Source Almonds from Farms Leveraging Regenerative Agriculture Practices by 2030

By launching the KIND Almond Acres Initiative, KIND sets sights on future-proofing its almond ingredients in its products
April 24, 2023

KIND Snacks launched a three-year pilot project in regenerative agriculture, the KIND Almond Acres Initiative. This initiative builds off KIND's announcement last year of progress made to its prior commitment to source 100% of its almonds from bee-friendly farms by 2025.


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SUSTAINABILITY

Major Food and Beverage Brands Make Significant Investment in Sustainable Product Development

New commitments, partnerships, package design and R&D facilities indicate long-term shift toward sustainability in the food and beverage industry
April 12, 2023

According to research from NYU Stern Center for Sustainable Business and Circana, sustainability-marketed products outperformed conventionally marketed products across 36 categories and grew +0.3 points to 17.3% of purchases. In addition, sustainability marketed products’ five-year compound annual growth rate (CAGR) sits at 9.48%, outpacing its conventional counterpart at 4.98% for the same period. 


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General Mills Advances Regenerative Agriculture Commitment Through New Strategic Partnerships

Strategic partnerships with American Farmland Trust and Rodale Institute will accelerate regenerative agriculture techniques across key regions
April 5, 2023

Strategic partnerships with American Farmland Trust and Rodale Institute will accelerate regenerative agriculture techniques across key regions in California and the Northern Great Plains.


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Top Four Food and Beverage Trends at NatExpo West 2023

JPG Resources identifies vegan, regenerative agriculture and fermentation trends on the trade show floor
- JPG Resources
March 23, 2023

JPG Resources identified 731 booths (23%) as having “vegan” food, and 401 booths (13%) that described their offerings as functional. Meanwhile, references to “regenerative agriculture” and “fermentation” mentions made up approximately 1% each out of 3,178 total exhibitors.


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ALOHA Kona Bar

New product is made with ultra-sustainable Ponova™ Oil from climate-resilient pongamia trees
March 23, 2023

The Ponova™ oil in the Kona Bar, crafted by food and agriculture innovation company Terviva, might be a game-changer in the world of plant-based oils and regenerative farming. 


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CATEGORY INSIGHTS: GRAINS, RICE & PASTA

Regenerative Agriculture, Organic Trends Spark Innovation for Grains, Rice and Pasta Ingredients

Product developers showcase grain, rice and pasta ingredient formulations with new third-party certifications and initiatives
March 22, 2023

QUINN announced its participation in the Soil Carbon Initiative (SCI). Since 2020, QUINN has worked with Nebraska sorghum grower Steve Tucker, an SCI farmer partner, as he transitions to regenerative practices. Sorghum, a nutrient-dense and inherently sustainable crop, has been a crucial ingredient for Quinn’s supply chain since the company debuted whole-grain, gluten-free pretzels in 2016.


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Greg Steltenpohl Pragmatic Visionary Award Presents First Grant to a Regenerative Organic Certified Food Company

SIMPLi is an ethically-sourced ingredients company with a larger mission of tackling a fraudulent international supply chain
March 10, 2023

The Award, honoring Califia Farms and Odwalla founder Greg Steltenpohl, seeks to encourage and support innovators, entrepreneurs, and change makers building a more positive, plant-centric food system.


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Top 10 Trends From the 2023 Winter Fancy Food Show

Specialty Food Association Trendspotter Panel identifies common threads among thousands of innovation products on trade show floor
February 22, 2023

"Products that make home cooking more convenient and restaurant-quality are in demand, whether meal starter kits, distinctive salts or butters, condiments from around the world, or foods from different global regions available as frozen entrees," said Denise Purcell, SFA's vice president, resource development. 


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Regenerative Agriculture, FDA Standards and Organic Product Innovation

Organic food and beverage innovation evolves with new approaches to R&D, marketing and trade association support
February 15, 2023

Seeing an opportunity to help improve public health through food, Kellogg petitioned the FDA to review fortification regulations for cereals and grain-based bars with Vitamin D, a nutrient of concern among Americans.


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More Articles Tagged with 'regenerative agriculture'
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Morgan Wallen, Ryl Tea Release Zero-Sugar, Ryl Sweet Tea

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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