New line of ice cream honors heroes and raises funds for local food banks
September 1, 2020
Pierre’s Ice Cream Company created a special line of ice cream pints in recognition of people who have adapted, struggled, sacrificed and persevered during this challenging time. The line also raises money for local food banks.
New ice cream is lactose free, cholesterol free and vegan
August 20, 2020
Made with a one-of-a-kind animal-free whey protein and changing how ice cream treats the environment, Brave Robot is a brand for The Urgent Company, a new, next generation natural foods CPG company that is committed to making the world a better place through everything from ingredients to conscious packaging.
Flash-frozen beaded ice cream brand expands use of technology to more industries
August 12, 2020
Dippin' Dots, a flash-frozen beaded ice cream company, opened a new manufacturing facility focused on supporting the demand for Dippin' Dots Cryogenics, L.L.C., an arm of the company that lends the brand's patented technology and equipment for applications to industries beyond ice cream.
fairlife partners with Boardwalk Frozen Treats to develop lactose-free ice cream made with ultra-filtered milk
July 23, 2020
In partnership with Boardwalk Frozen Treats, LLC, fairlife is extending its dairy nutrition credentials to the $14B ice cream category, the company's first venture away from beverage-related products and into frozen desserts. fairlife® Light Ice Cream will be available at select retail stores.
The brand will continue to be diabetic and keto-friendly, gluten-free, feature all-natural ingredients and no sugar alcohols
July 2, 2020
Re:THINK Ice Cream seeks to balance living a healthy lifestyle with the great taste and texture of an authentic, all-natural ice cream experience. In honor of the company’s second anniversary and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand unveiled its newest packaging rebrand and reformulation rolling out on shelves this summer.
Malt Products Corp. sees growing interest in vegan ice cream applications
June 30, 2020
Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has experienced an uptick in demand for its all-natural sweeteners in the burgeoning vegan ice cream market. The increased interest showcases both heightened consumer engagement with pantry-friendly ingredients and the particulars of providing vegan dairy alternatives with attractive taste and texture.
Idaho Milk Products offers Milk Innovation Center virtual tour
June 19, 2020
Idaho Milk Products will be offering virtual tours of their Milk Innovation Center (MIC) that includes a state-of-the-art processing area, an instrumental lab and a multi-purpose room for product evaluations and conferencing. The virtual tours will primarily focus on the process formulations for Ready-to-Drink (RTD) beverages, protein bars and ice cream.
The newly acquired 100,000 square foot production facility is SQF-certified and manufactures high-quality ice cream and frozen novelty products
June 15, 2020
Turkey Hill LLC, a manufacturer and distributor of branded ice cream and refrigerated drinks, announced that it has acquired an ice cream and novelty production facility in Searcy, Arkansas from Yarnell Ice Cream, LLC, a subsidiary of Schulze & Burch Biscuit Company.
Innova says R&D scientists keep busy with new plant-based dairy, ice cream options.
June 8, 2020
Some of Innova Market Insights' latest reports show the dairy alternatives category is a key battlefront in a war for consumer spending. Likewise, Innova says new frozen dairy desserts are making headlines.