Planetarians uses spent yeast from commercial fermentation facilities and native plants to produce whole cut proteins
February 17, 2023
Planetarians uses spent yeast from commercial fermentation facilities and native plant proteins, such as soy flakes, left from vegetable oil extraction, to produce whole cuts of protein with the flavor and chewy texture of meat.
The funding will enable Elo to accelerate development of natural, plant-based sweetener products and build pilot-scale processing capabilities
February 16, 2023
Elo also expects to open a Series B financing round later this year to further scale and commercialize its sweetener products, and expand its R&D pipeline with additional healthy and sustainable ingredients.
The new facility will be a purpose-built commercial precision fermentation plant
January 24, 2023
The new facility, which will have a fermentation capacity of 600,000 liters with a fully dedicated downstream process (DSP), will be located in the Midwest Industrial Park in Richmond, Ind. Commercial production is expected by the end of 2024.
The company will invest $50 million in Camden, N.J., headquarters to fuel growth
January 19, 2023
Over the next three years, the company plans to invest approximately $50 million to enhance its Camden facilities to drive greater creativity, collaboration and career development, as well as to accommodate more than 1,600 employees that will now be located on its renovated campus.
This new line will be capable of manufacturing stick novelty varieties including ice cream, yogurt, sorbet, non-dairy and more
October 21, 2022
Perry’s Ice Cream Company, Inc., a Great Lakes regional brand, expanded its production capabilities to meet increased category growth. Perry’s is investing $18 million in a 20,000sq-ft expansion and the purchase of a state-of-the-art extruded stick bar line from Tetra Pak of Denmark.
New Vietnamese production facility further strengthens iTi Tropicals’ global sourcing of passion fruit
October 19, 2022
iTi Tropicals, Inc. (iTi), a supplier of bulk tropical fruit juice purees and concentrates, announced the opening of a new passion fruit production facility in Vietnam. The new facility, operated by passion fruit industry leader Quicornac, offers iTi customers greater flexibility in budgeting, expanded product offerings, stability of production, increased availability, diversity in applications, and more.
Water Lilies is a manufacturer and distributor of premium frozen Asian-inspired cuisine for major retail private label and foodservice customers
September 1, 2022
Blue Point Capital Partners recently invested in food businesses with the acquisition of Water Lilies Food, LLC. Water Lilies is a manufacturer and distributor of premium frozen Asian-inspired cuisine for major retail private label and foodservice customers nationwide.
Strategic partnership to serve growing demand for alternative protein by leveraging Benson Hill’s proprietary ultra-high protein soybeans and ADM’s world-class production and commercial capabilities
August 8, 2022
Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership
New facility adds additional capabilities enhanced for customer food, beverage & nutrition innovation
August 2, 2022
Firmenich unveiled its newly completed Taste & Beyond Pilot Plant in Anaheim, Calif., the long-standing home of its West Coast commercial business. The modern facility hosts a full range of capabilities and state-of-the-art equipment specifically designed to enhance collaboration and accelerate speed to market by preparing customers for scaled-up production.
Trend-forward forms and textures keep almonds in top spot for manufacturer and consumer demand
July 13, 2022
For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006. With more forms than any other tree nut, almonds' versatile taste, texture and health claim benefits align to consumers’ ever-changing tastes, lifestyles and preferences.