Items Tagged with 'food manufacturing'

ADM and The EVERY Company are partnering to commercially produce EVERY's precision-fermented OvoPro protein ingredient at ADM's Clinton, Iowa, facility. The collaboration combines ADM's precision fermentation manufacturing capabilities with EVERY's patented protein technology to expand the supply of functional, clean-label protein ingredients. 

Danone USA's first US Economic Impact Study reports a $9.6 billion contribution to the US economy in 2025, underscoring the company's role in supporting domestic manufacturing, agriculture and nutrition innovation. The findings highlight how investments in functional foods, local sourcing and supply chain resilience are driving economic activity across the food industry.

Good Culture is expanding production through a new partnership with Michigan Milk Producers Association, investing in a dedicated facility to increase capacity for its cottage cheese portfolio. The move reflects sustained consumer demand for protein-rich dairy products and highlights the importance of strategic manufacturing partnerships to support category growth.

Ultra-processed foods have become one of the most debated topics in the food industry, with regulators, consumers and manufacturers weighing their implications. As a federal definition takes shape, companies are evaluating how potential labeling requirements could affect formulation, nutrition messaging and consumer perception.

The EVERY Company is expanding production of its precision-fermented egg protein, OvoPro, through an enhanced partnership with Huvepharma. The move quadruples manufacturing capacity as demand accelerates across retail, foodservice and e-commerce markets.

SunOpta has opened an expanded fruit snack production line at its Omak, Wash., facility following an investment of more than $25 million. The expansion increases production capacity by 25% and supports growing demand for fruit-based snacks made without artificial colors, high-fructose corn syrup or major allergens.

Idaho Milk Products has opened a new ice cream and powder blending facility in Jerome, Idaho, expanding its capabilities in value-added dairy ingredients. The integrated operation combines high-volume ice cream production with advanced dry blending technology, supporting retail, foodservice and custom formulation needs.

Heartland Food Products Group signed an agreement to acquire the Americas business of Whole Earth Brands, adding several established sweetener brands to its portfolio. The move strengthens Heartland’s position in sugar reduction and alternative sweeteners while expanding its capabilities across retail, foodservice and ingredient solutions.

The $75M investment in the company's Franklin Park, IL plant creates 50 new jobs, marking its first-ever new flavor.

Bel Group is investing $200 million to expand its Babybel facility in Brookings, S.D. The project will double production capacity and increase milk sourcing from US dairy farms.