Miyoko’s Creamery Introduces Oat Milk Taco Blend Seasoned Shreds
New organic, dairy-free cheese joins reformulated Cheddar and Pepper Jack varieties, offering bold flavor and melt for a range of plant-based and dairy-friendly applications
Miyoko’s Creamery, a dairy-free cheese and butter innovator, launched its newest product offering: Oat Milk Taco Blend Seasoned Shreds. Crafted with oat milk, this organic, dairy-free cheese is made to melt and give a cheese pull to a range of dishes.
Like all the products in Miyoko’s lineup, Oat Milk Taco Blend Seasoned Shreds are made with simple ingredients and crafted through time-honored techniques and traditional creamery methods to ensure an elevated, authentic flavor experience. Designed to appeal to both dairy lovers and those seeking non-dairy alternatives, Oat Milk Taco Blend Seasoned Shreds feature bold and savory flavors ideal for sprinkling on chili, adding to a warm dip, creating plant-based nachos and more.
Alongside this launch, Miyoko’s is also unveiling reformulated Cheddar and Pepper Jack Shreds and Slices, which now feature more robust, authentic flavors.
With an SRP of $6.99 for a 7oz bag, Oat Milk Taco Blend Seasoned Shreds are available in Erewhon, Nugget Market, Hy-Vee and National Co+op Grocers stores nationwide, with further retailers to follow.
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