The majority of U.S. consumers (78%) agree that protein contributes to a healthy diet.
March 17, 2014
About half of consumers say non-meat sources are best, and the other half consider meat and fish the best source of protein, according to recent NPD food and beverage research.
Nearly 60% of consumers say the availability of information about how their food is grown and raised is extremely important.
December 11, 2013
Nearly 60% of consumers say the availability of information about how their food is grown and raised is extremely important, according to research recently revealed by the U.S. Farmers and Ranchers Alliance.
A paper by Washington State University College of Business researchers aims to help advertisers more effectively target the fast-growing organic food market.
October 21, 2013
The authors believe organic purchases are borne of both personal and environmental concerns in tandem.
Nearly eight in 10 Americans say they are at least somewhat knowledgeable about nutrition.
October 2, 2013
New research from the International Food Information Council shows several wide gaps between consumers' perception of the adequacy of their diets and reality.
BMO released the results of a survey which found that supporting regional economies, farmers and jobs, along with fresh food and taste, all trump the cost of food for people choosing to buy local.
August 5, 2013
The report also revealed what products Canadians buy locally and why.
Consumers may say they want sustainable products, but they appear not to support those endeavors with purchase behavior.
July 17, 2013
The question of why consumers are not buying more sustainable products has haunted companies in the consumer packaged goods industry for several years.