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Home » Diabetes

Articles Tagged with ''Diabetes''

Flavonoid May Help Diabetics

June 28, 2011
A recent study from scientists at the Salk Institute for Biological Studies suggests that a strawberry a day (or more accurately, 37 of them) could keep not just one doctor away, but an entire fleet of them, including the neurologist, the endocrinologist, and maybe even the oncologist.
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Antioxidants May Lower Diabetes Risk

April 28, 2011
Higher consumption of antioxidants in the diet may decrease diabetes risk in healthy adults and diabetic patients, according to a study.
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Antioxidants May Lower Diabetes Risk

April 28, 2011
Higher consumption of antioxidants in the diet may decrease diabetes risk in healthy adults and diabetic patients, according to a study.
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Study: Diet Soda Not Related to Increased Diabetes Risk

April 18, 2011
Diet soda and other artificially sweetened drinks, previously implicated in the chance of developing diabetes, are not guilty, according to a study by researchers at Harvard University.
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Coffee with Fast Food

April 4, 2011
Researchers advise avoiding coffee during a fast food meal because it could have dangerous repercussions for wellbeing, as it causes a spike in blood sugar levels.
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Amino Acids May Increase Diabetes Risk

April 1, 2011
A team led by Massachusetts General Hospital (MGH) researchers has found that levels of five amino acids not only indicated increased type II diabetes risk in a general population, but could also differentiate, among individuals with traditional risk factors such as obesity, those most likely to actually develop diabetes.
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Dairy Dupes Diabetes

September 1, 2005
Researchers examined the relation between dairy intake and incident cases of type 2 diabetes in 41,254 male participants with no history of diabetes, cardiovascular disease, and cancer at baseline in the Health Professionals Follow-up Study.
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