Articles Tagged with ''ready to eat''

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Bonduelle to Acquire Ready Pac Foods

Ready Pac Foods is a producer of single-serve salad bowls in the US through its Bistro Bowl suite of products
February 24, 2017
Bonduelle, a maker of ready-to-eat vegetables, present in canned, frozen, fresh cut and delicatessen has executed an agreement to acquire Ready Pac Foods, a US company specializing in single serve salad bowls.
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Food Industry News

Ready-to-Eat Foods Surge

Ready-to-eat food products market projected to grow at 7.2% CAGR through 2026
October 11, 2016
In the report, Future Market Insights analyses the global ready-to-eat food products market performance and gives information on the key factors and trends impacting the market.
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Tony Roma’s Launches Ready-to-Eat Ribs, Pulled Pork

Distributor of pork ribs expands retail line with gluten-free meat entrees
July 27, 2015
Rupari Food Services, a culinary supplier of ready-to-eat pork ribs and BBQ meat entrees, is offering a new item in the pre-cooked refrigerated meat category with the launch of Tony Roma’s All Natural Ribs and Pulled Pork.
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USDA Raises Tomato Lycopene Limit for Meat

Meat processors can use LycoRed’s tomato lycopene colorants to replace FD&C Red #40 and carmine in deli meats, sausage and hot dogs.
September 22, 2014
USDA officials have approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat products.
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Pasta Meals from Pacific

Pacific Foods has introduced new All Natural Pasta O's and All Natural Mac & Cheese.
April 16, 2013
The company claims the new ready-to-eat pasta meals represent market firsts for their category.
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Prepared Food Sales Surge in Supermarkets

Supermarket prepared food sales have grown more than 6% annually over the past five years, a new research report by Technomic shows.
March 11, 2013
The steady growth of prepared foods at retail may be spurred by retailers looking at their prepared food programs as profit centers rather than just traffic drivers, as they had in the past.
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Reducing Bacteria in RTE Foods

April 26, 2011
USDA's Food Safety and Inspection Service (FSIS) has issued a 19-page draft of guidelines to help small and very small meat and poultry manufacturers reduce bacterial contamination in ready-to-eat (RTE) foods.
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RTE Cereals and Health Bars

March 1, 2010
The importance of functional claims is evident in cereal and health bars, while sales of hot cereal surpasses those of the cold varieties.


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