Articles Tagged with ''Fast Food''

Cauliflower to the Menu at Chick-fil-A

Chick-fil-A is testing its first-ever plant-forward entrée, the Chick-fil-A™ Cauliflower Sandwich

February 10, 2023

The Chick-fil-A Cauliflower Sandwich was created, developed, and tested in-house by Chick-fil-A chefs who worked diligently for nearly four years finding the right ingredients and perfecting the recipe for the new sandwich.

White Castle Celebrates One-Year of the Impossible Slider

Plant-based slider to become permanent menu item at all White Castle locations

September 13, 2019

In yet another example of its commitment to satisfy cravings of all kinds, White Castle plans to release a brand-new stuffing recipe using the White Castle Impossible™ Slider as the main ingredient.

New Sonic Breakfast Deals

The deal includes the choice of Sonic’s Pancake on a Stick and other unique menu options

March 24, 2017

Pancake on a Stick, a past fan favorite, is making a comeback at local drive-ins.

How Fast Food Fares

Chick-fil-A and Sonic Drive-In deliver the best customer experience in the fast food industry.

March 24, 2014

Chick-fil-A led the food chains for the third year in a row.

Children's Fast Food Consumption

Some 60% of 2-to-5-year-olds in California eat fast food at least once a week.

December 4, 2013

One in 10 eats fast food at least three times a week, a report indicates.

Fast Food and Diabetes

A research study shows fast food may increase the risk of developing type 2 diabetes.

November 12, 2013

The results found that not only did those in the fast food group have an increased risk of diabetes but one that was 70% higher.

Nutrition in Fast Food

Researchers at the University of Minnesota and St. Catherine University analyzed the menus of eight of the biggest fast food chains.

May 10, 2013

The researchers tracked how the nutritional value of menus has changed over more than a decade and found most restaurants have made only modest gains.

Fast Food on the Liver

A new study shows that regularly eating fast food can damage the liver in ways that are surprisingly similar to hepatitis.

February 21, 2013

A new study shows that regularly eating fast food can damage the liver in ways that are surprisingly similar to hepatitis.

Amy's Kitchen Entering Fast Food

February 8, 2013

Amy's Kitchen, one of the country’s largest health food companies, is opening its first fast-food restaurant and drive-thru in Rohnert Park, Cal.

Carl's Jr. Adds to Green Burrito Lineup

August 13, 2012

Carl’s Jr. announced a new addition to its Green Burrito menu of Mexican cuisine with Charbroiled Chicken and Steak Torta Sandwiches.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.