Articles Tagged with ''allulose''

Bowl of Vanilla Ice Cream Topped with Caramel

Intensify Development of Reduced-Sugar Products Using Allulose

ASTRAEA Allulose offers a similar sweet taste profile and functionality of sucrose with no grams of sugar.
June 13, 2019
Following draft guidance issued from the FDA, Ingredion Incorporated announced US food and beverage manufacturers can intensify development of reduced-sugar products using ASTRAEA® Allulose.
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Ingredioin_Allulose_900

Ingredion: Reduce Sugar

Exclusion from total and added sugar values on nutrition labels to enable reduced- and no-sugar claims with ASTRAEA Allulose
April 19, 2019
ASTRAEA Allulose offers a similar sweet taste profile and functionality of sucrose without all the calories and no grams of sugar, helping manufacturers create foods and beverages with better for you appeal — and now fewer grams of sugar on nutrition labels based on the FDA draft guidance.
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