Articles Tagged with ''ube''

Five Foodservice Trends for 2023

Chef group suggests flavors, trends and styles set to impact foodservice menus in the coming year

February 1, 2023

Pastry chef Gemma Matsuyama sees Asian flavors like ube and matcha gaining ground in 2023. “I love the interest in Asian flavors like ube because, while a humble ingredient, it has such a strong flavor personality. Ube, much like purple sweet potato, is naturally sweet and has notes of vanilla so it works well in desserts like cakes and ice creams.”

2022 Food Trends: Wellness, Nostalgia, Innovation and New Views of Sustainability

Innovative approaches that harness the power of science and technology continue to emerge

January 12, 2022

In 2022, Americans will broaden their horizons in search of more effective ways to manage their stress, whether it be their pursuit of micronutrients like B vitamins and magnesium or macronutrients like whole grains and protein. CBD-infused foods will also move even closer to center stage.

Magnolia Boba Ice Cream

Ramar Foods expanded its premium ice cream line to include eight new varieties

August 23, 2021

Ramar Foods expanded its premium ice cream brand, Magnolia, by launching eight flavors of boba ice cream. The pint-size Magnolia Boba Ice Cream line is available in grocery stores.

Showcasing the Main Course Tastes of Vegetables

Thanks to the plant-based revolution, vegetables have emerged as a standout ingredient in multiple formulations

Michael Joy

August 20, 2021

The once humble vegetable has taken its fair market share as a main course or stand-alone powerhouse staple. While meat, poultry, and seafood analog makers are focusing on making vegetables look, feel, and taste like meat, consumers immersed in the plant-based trend are demanding better and more creative use of vegetables that are recognizable as vegetables.

Ube Supply Experiences Shortage

Due to high demand, Ramar Foods announces a shortage on its ube (purple yam) supply

August 21, 2020

Due to high demand, Ramar Foods announces a shortage on its ube (purple yam) supply. Purple Yam has been the popular comfort food for the diaspora and has been enjoyed in several ice cream flavors under Ramar's Magnolia brand. The all-natural ube supply is experiencing a shortage. Due to the COVID-19 pandemic and surges in grocery, the supplies are going to be limited.

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ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.