Articles Tagged with ''organic''

Screenshot of two laboratory employees in masks, hair netting and labcoats using a microscope and taking notes on a clipboard.

Trends | UPF

The Ultra-Processed Foods Debate Remains Far from Settled

With no universally accepted definition of ultra-processed foods, industry stakeholders face growing consumer pressure, regulatory uncertainty and questions about processing.

David Feder , RDN

June 15, 2026

The campaign against ultra-processed foods continues to gain momentum, but the term itself remains scientifically and legally undefined. As regulators consider formal definitions and consumers grow increasingly wary of processing, food manufacturers must navigate a complex landscape where perception, nutrition science and policy do not always align.

Happy Mama Prenatal Nourishing Fruit + Veggie Blend

Prenatal Care

Happy Family says it is the first organic baby food brand to expand into the prenatal category.

April 18, 2016

Happy Family, New York, N.Y., says it is the first organic baby food brand to expand into the prenatal category.

Justin's Organic Mini Peanut Butter Cups

New items are 100 percent organic, gluten-free and made with Rainforest Alliance Certified cocoa

April 28, 2015

Justin’s finely-crafted organic peanut butter cups are 100 percent organic, gluten-free and made with Justin’s famous peanut butter and Rainforest Alliance Certified cocoa.

Organic Trade Association to Boost Exports in 2015

USDA awards OTA $785,000 in market promotion funds

December 5, 2014

If Taka Yamaguchi has his way, athletes competing in the 2020 Summer Olympics in Tokyo will be eating organic—an ambitious plan that more than 100 of Japan's top grocery retailers, food importers and distributors learned about at a recent Organic Trade Association (OTA) sponsored seminar in Japan.

Organic Soups

Blount Fine Foods, Corp. introduces 16oz organic soups, which will be sold at retail under the Blount brand.

August 15, 2014

In advance of the fall soup season, Blount Fine Foods, Corp., Fall River, Mass., is introducing a line of 16oz organic soups, which will be sold at retail under the Blount brand.

Popcorn’s Progress

Innova says new offerings promise clean labels, complex flavors and anytime consumption.

August 11, 2014

While popped snacks are gaining considerable attention as one of the up-and-coming sectors of the bagged snacks market, there still appears to be some mileage in the traditional popcorn market, both in the US and Europe.

Natural, Organic Sales Grow

Research and Markets projects U.S. retail sales of natural and organic foods and beverages will 5.5% to nearly $53.5 billion in 2014.

August 1, 2014

Research and Markets, Dublin, Ireland, released its "Natural and Organic Foods and Beverages in the U.S., 4th Edition" report.

Gourmet Food Growth

Information Resources finds consumers will pay for perceived “premium” foods, drinks.

July 31, 2014

It is certainly not uncommon these days to purchase at least some natural and organic products and even occasionally shop in a specialty gourmet retailer.

Sweet Fresh Cheese

Stonyfield Farm copies fromage blanc and creates Petite Crème—a new offering with all the protein of Greek yogurt.

July 31, 2014

Whether consumers can't get enough Greek yogurt, or could never get into it, Stonyfield Farm Inc., Londonderry, N.H., says it has a new product to please every food fan's palate.

Organic, non-GMO Cookies

Tasty Brand’s new Sandwich Crème Cookies are certified USDA organic and verified non-GMO.

July 24, 2014

Already known for organic and non-GMO fruit snacks and cookies, Tasty Brand Inc., Los Angeles, now offers what it says are the first Sandwich Crème Cookies both certified USDA organic and verified non-GMO by the Non-GMO Project.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.