Researchers in South Korea say that a potent super-nutrient found in a range of everyday healthy foods can block the way cancer cells communicate and instruct cells to grow and spread.
A study of 36 pre-menopausal women consisted of a cross-over intervention trial to determine if there were differences between red wine and white wine in their effects on the potential development of breast cancer.
A new study, published in the latest issue of the journal Food and Nutrition Sciences, reveals that in many plant-based food supplements levels of these compounds are so low they are of no concern.
Researchers studying the environmental causes of early puberty detected hormone-disrupting chemicals in four out of five healthy New Jersey girls, but evidence shows the substances do not necessarily promote early development.
New research shows that eating blueberries may have the potential to make a significant difference in the growth and spread of a difficult-to-treat type of breast cancer that affects thousands of people each year.