Articles Tagged with ''cancer''

One institution says salt's pervasiveness in processed foods will require an adjustment of consumer eating patterns.

Already one of the world’s most popular fruits, mangos might also be one of the healthiest. New research, presented at the FASEB Experimental Biology 2012 meeting, not only suggests people who eat mangos have a better diet, but note that the fruit also contains a substance that could have an effect on breast cancer cell proliferation.

According to the largest study to date on the influence of soy foods and breast cancer, regular intake of soy significantly reduces the risk of the cancer returning.

New long-term research has claimed seven cups or more of tea a day could raise the risk of prostate cancer in men.

A study claims grilling food appropriately could be a step toward prevention of cancer.

A recent review published in the journal Molecular Nutrition and Food Research says that green tea naturally contains a variety of antiviral and anti-cancer compounds with many proven health benefits.

Researchers at Michigan State University have shown a prebiotic may help the body's own natural killer cells fight bacterial infection and reduce inflammation, greatly decreasing the risk of colon cancer

Researchers in New York have found that oregano helps fight prostate cancer.

New research suggests mangos contains a substance that may have an effect on breast cancer cell proliferation.

Eating red meat is associated with a greater risk of developing such chronic diseases as diabetes, cardiovascular disease and some types of cancer, but is it also associated with a higher mortality rate?