Articles Tagged with ''meat''

U.K. Horsemeat Scandal May Impact Food Safety

A crisis over horse meat in European food products has deepened, as British officials said tests showed that a powerful equine drug, potentially harmful to human health, may have entered the food chain in small quantities.
February 14, 2013

Red Meat and Mortality

April 17, 2012
Eating red meat is associated with a greater risk of developing such chronic diseases as diabetes, cardiovascular disease and some types of cancer, but is it also associated with a higher mortality rate?
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Red Meat May Increase Cancer, CVD Risk

March 13, 2012
A new study from the highly respected researchers at the Harvard School of Public Health offers some of the best and most detailed evidence yet that a daily serving of meat can increase risk of heart disease or cancer.
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Sara Lee to Upgrade its Meats

November 30, 2011
Sara Lee Corp. plans a major image upgrade of its meat brands when the company splits its North American retail unit from its international coffee business next year, according to a report.
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The World’s Favorite Foods

June 21, 2011
A NGO Oxfam poll of 16,000 people in 17 countries around the world found the world's favorite food is pasta. Second and third place went to "meat" and "rice."
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High-protein F&B Claims

August 1, 2010

American food and beverage new product launches with the high-protein claim increased 26% from 2008-2009. This parallels global activity, as global food and beverage new product launches with the high-protein claim increased 40% from 2008-2009.


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