Articles Tagged with ''bread''

New Insights to Bread Wheat Genome

The International Wheat Genome Sequencing Consortium published a draft sequence of the bread wheat genome.
July 21, 2014
The International Wheat Genome Sequencing Consortium (IWGSC), Bethesda, Md., published a draft sequence of the bread wheat genome in the international journal, Science.
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Bacteria from Bread

Scientists are now reporting that white bread seems to encourage the growth of some most helpful inhabitants -- beneficial gut bacteria.
July 3, 2014
To figure out what dietary ingredients promote helpful bacteria, several studies have looked at the effects of individual fibers and probiotics.
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Weston Completes Rubschlager Takeover

Weston Foods has completed the purchase of Rubschlager Baking Corp.
May 15, 2014
Paul and Joan Rubschlager will continue to be ambassadors of the Rubschlager brand and help transition the business to Weston Foods' ownership.
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Yearning for Yeast

Baker's yeast dominated the yeast market globally.
February 17, 2014
According to the report, the yeast market has been experiencing a positive growth for decades due to its increased application in food, feed, and other industrial sectors.
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Grupo Bimbo Taking Canada Bread

Grupo Bimbo has agreed to acquire all of the issued and outstanding common shares of Canada Bread Company
February 12, 2014
The acquisition is for aggregate cash proceeds of $1.83 billion.
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In Defense of Wheat

Health expert Marion Nestle comes to the defense of foods containing whole-wheat.
February 5, 2014
In fact, researchers concluded that “no data justifies a negative opinion about whole-wheat products in a healthy population."
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State of Packaged Breads

Packaged bread endures as a staple of the American diet.
February 5, 2014
Retail sales of packaged breads totaled $13 billion in 2012.
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Specialty Facility for Indy

Specialty Bakery LLC plans to build a production and distribution facility within the Purdue Research Park near Indianapolis International Airport.
November 8, 2013
The project is valued at $78.3 million and should be completed by 2018.
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