The researchers asked around 600,000 women aged 50 or over whether they ate organic foods as part of the Million Women Study.

The companies will co-develop a family of better-for-you flavors designed with women's taste in mind.

Slightly more than 8% of women aged 45-64, and 3% of older women, meet the criteria of being addicted to food.

Kitchen, who has worked at Land O'Lakes for 15 years, received the award during the Women in Agribusiness Summit in Minneapolis.

Boyd's Coffee is the first coffee roaster in the U.S. to purchase the new Harvested by Women Certified coffee.

After making adjustments for some variables which influence cancer risk, such as age, the scientists discovered that those with the lowest bladder cancer risk were women who ate the most fruits and vegetables.

Luna, known for its nutrition bars targeting women’s specific health needs, sponsored a forecast study with the Institute for the Future.

The study found women use the Nutrition Facts label, health claims, ingredient lists and serving sizes more frequently than men when making decisions about food products.

The study shows that, despite radical changes in society, women still dominate the retail marketplace.

Research found that Chinese women who ate the most soy were also less likely to die of lung cancer.