Food and Emotion Penn State researchers wanted to find out exactly how emotions drive eating behaviors. March 18, 2013 The study found unhealthy foods can lead to a worsening of mood. Read More
Promoting Blueberries February 11, 2013 The U.S. Highbush Blueberry Council (USHBC) announced it has teamed this year with Alison Sweeney.Read More
Berries and Health January 24, 2013 According to a new study, one way women can reduce their risk of a heart attack is to eat blueberries and strawberries.Read More
Guilt Adds Flavor? December 11, 2012 Guilt heightens a woman’s enjoyment of sweet treats like chocolates rather than detracting them from it, researchers have found.Read More
Tea May Cut Ovarian Cancer Risk December 7, 2012 Women who begin drinking tea at a young age and drink the beverage more often are less likely to get ovarian cancer.Read More
Women, Sugary Drinks and Stroke October 31, 2012 Women who imbibe sugary soft drinks almost every day are 83% more likely to have a certain type of stroke than women who rarely drink sodas and other sweetened beverages, according to a Japanese study.Read More
Flavonoids May Lower Women's Stomach Cancer Risk October 30, 2012 Getting a moderate amount of plant substances called flavonoids through food may be linked to a lower stomach cancer risk in women, but not in men.Read More
Green Tea May Reduce Cancer Risk October 30, 2012 Older women who regularly drink green tea may have slightly lower risks of colon, stomach and throat cancers than women who make no time for tea.Read More
High-glycemic Diet and Breast Cancer October 3, 2012 A diet with high glycemic load may increase risk for breast cancer.Read More
Antioxidant-rich Diet May Reduce Heart Attack Risk September 27, 2012 A diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of heart attack in women, according to a new study.Read More